Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta: A Comforting Dinner 🍝🍗✨

1. Introduction

There’s nothing quite like the comforting combination of tender garlic butter chicken bites and creamy Parmesan pasta, a dish that brings together rich flavors and satisfying textures in one harmonious meal. This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe is designed to deliver restaurant-quality taste with minimal effort, making it perfect for busy weeknights, family dinners, or even date nights. Whether you’re serving it alongside a crisp salad, roasted vegetables, or crusty bread, this dish is as versatile as it is indulgent. Plus, it’s easily adaptable to dietary preferences like gluten-free or low-carb options. For more quick dinner ideas, explore our chicken recipes here.

Garlic butter chicken bites served with creamy Parmesan pasta, topped with fresh parsley and grated Parmesan. Plated in a rustic bowl with warm lighting, highlighting the rich textures and flavors.

2. What Are Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta?

This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a celebration of simplicity and flavor. Juicy chicken bites are marinated and sautéed in a rich garlic butter sauce, then paired with pasta coated in a velvety Parmesan cream sauce. The dish’s appeal lies in its ease of preparation—it’s nearly a one-pan wonder—and its ability to satisfy even the pickiest eaters. Perfect for casual meals, themed dinners, or meal prep, this dish is sure to become a household favorite. Dive deeper into its versatility here.

3. Ingredients List (Exact Measurements)

To craft this comforting and indulgent dish, gather:

For the Garlic Butter Chicken Bites:

  • 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
  • 3 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

For the Savory Creamy Parmesan Pasta:

  • 8 oz pasta (penne, fettuccine, or gluten-free alternative)
  • 2 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley (chopped, for garnish)

Optional Add-Ins:

  • Red pepper flakes (for heat)
  • Steamed broccoli or spinach

4. Step-by-Step Instructions

Cooking the Pasta

Bring a large pot of salted water to a boil and cook 8 oz of your preferred pasta according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water for later use. If using optional add-ins like steamed broccoli or spinach, prepare them while the pasta cooks. For tips on selecting the best pasta, visit our spaghetti recipes here.

A pot of boiling water with fettuccine pasta being cooked, with steam rising and tongs lifting the strands.

Making the Garlic Butter Chicken Bites

In a large skillet over medium heat, melt 3 tbsp butter and 1 tbsp olive oil. Add 1 lb of bite-sized chicken pieces, seasoned with 1 tsp Italian seasoning, ½ tsp salt, and ¼ tsp black pepper. Sauté for 6–8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Stir in 4 minced garlic cloves during the last minute of cooking to infuse the dish with aromatic flavor. Remove the chicken from the skillet and set aside. More chicken tips here.

A skillet filled with golden brown garlic butter chicken bites sizzling in melted butter with minced garlic.

Preparing the Creamy Parmesan Sauce

In the same skillet, melt 2 tbsp butter over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Pour in 1 cup heavy cream, stirring constantly to combine. Gradually whisk in ½ cup grated Parmesan cheese until the sauce is smooth and creamy. Season with ½ tsp salt and ¼ tsp black pepper. If the sauce is too thick, thin it out with reserved pasta water, a tablespoon at a time. Return the cooked chicken to the skillet, tossing to coat it evenly in the sauce.

A saucepan with creamy Parmesan sauce being whisked together, with butter and cheese melting into a smooth, velvety texture.

Combining the Dish

Add the cooked pasta to the skillet, tossing gently to combine with the chicken and sauce. Cook for an additional 2–3 minutes to heat everything through. Garnish with freshly chopped parsley and optional red pepper flakes for a touch of heat. Serve immediately for the best texture and flavor. Store leftovers in the fridge for up to 3 days and reheat gently on the stovetop or in the microwave. More sauce tips can be found here.

A plate of creamy Parmesan pasta topped with golden garlic butter chicken bites, garnished with parsley and extra Parmesan cheese.

5. Serving Suggestions

Elevate your dish with these finishing touches:

  • Serve with a side of steamed broccoli or sautéed spinach for added nutrition.
  • Pair with a crisp Caesar salad or garlic bread for a complete meal.
  • Drizzle extra Parmesan cheese or olive oil over the top for added richness.

For themed dinners, serve the dish on a platter labeled with “Comfort Food Night” or pair it with other crowd-pleasers like garlic knots or roasted veggies. Store leftovers in an airtight container in the fridge; reheat gently for best results. More serving ideas can be found here.

6. Variations and Substitutions

  • Vegan Option: Substitute chicken with plant-based protein like tofu or chickpeas and use dairy-free butter and cream alternatives.
  • Keto-Friendly Version: Replace pasta with zucchini noodles or shirataki noodles for a low-carb option.
  • Milder Flavor: Reduce the garlic or omit red pepper flakes for a subtler taste.
  • Gluten-Free Alternative: Use certified gluten-free pasta and ensure all sauces are gluten-free.

For more variations, check out our loaded fries recipe here.

7. Nutritional Information

Each serving contains approximately 450 calories:

  • Carbs: 30g
  • Fats: 25g
  • Proteins: 30g

Rich in protein and fats—perfect for a hearty, balanced meal!

8. FAQs Section

Q: Can I use chicken thighs instead of chicken breast?
A: Yes, chicken thighs are juicier and work well in this recipe.

Q: How do I prevent the sauce from curdling?
A: Avoid boiling the cream and add Parmesan gradually while stirring constantly.

Q: Can I make this dish ahead of time?
A: Prepare the components separately and assemble just before serving for best results.

Q: What can I substitute for heavy cream?
A: Half-and-half or coconut milk works as alternatives, though the sauce may be less rich.

9. Conclusion

This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta brings together juicy chicken, rich garlic butter, and velvety Parmesan sauce for a comforting, flavorful meal. Share your creations using #GarlicButterPasta and tag us! Questions? Comment below. For more recipes, visit our snack hub. Keep experimenting, and enjoy the magic of homemade comfort food! 🍝🍗✨

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden garlic butter chicken bites served over creamy Parmesan pasta, garnished with fresh parsley and Parmesan. Paired with a frosty iced tea or lemonade, set in a rustic dining setting with warm lighting.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this comforting and flavorful dish featuring juicy garlic butter chicken bites served with a rich, creamy Parmesan pasta. This restaurant-quality meal is quick and easy to make, perfect for busy weeknights or special occasions. The tender chicken is sautéed in a buttery garlic sauce, while the pasta is coated in a velvety Parmesan cream sauce, creating a dish that’s both indulgent and satisfying. Serve with a fresh salad or garlic bread for a complete meal!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Garlic Butter Chicken Bites:

  • 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
  • 3 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

For the Savory Creamy Parmesan Pasta:

  • 8 oz pasta (penne, fettuccine, or gluten-free alternative)
  • 2 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley (chopped, for garnish)

Optional Add-Ins:

  • Red pepper flakes (for heat)
  • Steamed broccoli or spinach

Instructions

  • Prepare the Chicken Bites:

    • Season the chicken pieces with Italian seasoning, salt, and pepper.
    • Heat olive oil and 1 tbsp butter in a skillet over medium heat.
    • Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
    • Reduce heat, add the remaining butter and minced garlic, and sauté for 1-2 minutes. Remove from heat and set aside.
  • Cook the Pasta:

    • Boil pasta according to package instructions.
    • Drain, reserving ½ cup of pasta water, and set aside.
  • Make the Creamy Parmesan Sauce:

    • In the same skillet, melt butter over medium heat.
    • Add minced garlic and sauté for 30 seconds until fragrant.
    • Pour in the heavy cream, stirring continuously.
    • Slowly add grated Parmesan, whisking until smooth and creamy.
    • Season with salt and pepper. If the sauce is too thick, add reserved pasta water as needed.

 

  • Combine and Serve:

    • Toss the cooked pasta in the creamy Parmesan sauce until fully coated.
    • Plate the pasta, top with garlic butter chicken bites, and garnish with chopped parsley.
    • Serve immediately and enjoy!

Notes

  • For extra flavor, add a squeeze of fresh lemon juice to the chicken before serving.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.
  • Add red pepper flakes for a spicy kick, or mix in sautéed mushrooms for a hearty variation.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star