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Golden garlic butter chicken bites served over creamy Parmesan pasta, garnished with fresh parsley and Parmesan. Paired with a frosty iced tea or lemonade, set in a rustic dining setting with warm lighting.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

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Indulge in this comforting and flavorful dish featuring juicy garlic butter chicken bites served with a rich, creamy Parmesan pasta. This restaurant-quality meal is quick and easy to make, perfect for busy weeknights or special occasions. The tender chicken is sautéed in a buttery garlic sauce, while the pasta is coated in a velvety Parmesan cream sauce, creating a dish that’s both indulgent and satisfying. Serve with a fresh salad or garlic bread for a complete meal!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Garlic Butter Chicken Bites:

  • 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
  • 3 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

For the Savory Creamy Parmesan Pasta:

  • 8 oz pasta (penne, fettuccine, or gluten-free alternative)
  • 2 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh parsley (chopped, for garnish)

Optional Add-Ins:

  • Red pepper flakes (for heat)
  • Steamed broccoli or spinach

Instructions

  • Prepare the Chicken Bites:

    • Season the chicken pieces with Italian seasoning, salt, and pepper.
    • Heat olive oil and 1 tbsp butter in a skillet over medium heat.
    • Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
    • Reduce heat, add the remaining butter and minced garlic, and sauté for 1-2 minutes. Remove from heat and set aside.

  • Cook the Pasta:

    • Boil pasta according to package instructions.
    • Drain, reserving ½ cup of pasta water, and set aside.

  • Make the Creamy Parmesan Sauce:

    • In the same skillet, melt butter over medium heat.
    • Add minced garlic and sauté for 30 seconds until fragrant.
    • Pour in the heavy cream, stirring continuously.
    • Slowly add grated Parmesan, whisking until smooth and creamy.
    • Season with salt and pepper. If the sauce is too thick, add reserved pasta water as needed.

 

  • Combine and Serve:

    • Toss the cooked pasta in the creamy Parmesan sauce until fully coated.
    • Plate the pasta, top with garlic butter chicken bites, and garnish with chopped parsley.
    • Serve immediately and enjoy!

Notes

  • For extra flavor, add a squeeze of fresh lemon juice to the chicken before serving.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.
  • Add red pepper flakes for a spicy kick, or mix in sautéed mushrooms for a hearty variation.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Find it online: https://www.serenarecipes.com/garlic-butter-chicken-bites-with-savory-creamy-parmesan-pasta/