Ingredients
Scale
- For the Steak Bites:
- 1 lb sirloin or ribeye steak (cut into bite-sized cubes)
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped, for garnish)
- For the Creamy Parmesan Pasta:
- 8 oz fettuccine or penne pasta
- 2 tbsp unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Fresh parsley (chopped, for garnish)
Instructions
- Preparing the Steak Bites: Pat the steak dry and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 2–3 minutes per side until browned and cooked to your desired doneness. Remove from the pan and set aside. In the same skillet, melt butter and sauté minced garlic until fragrant. Return the steak bites to the pan, toss in garlic butter, and garnish with fresh parsley.
- Cooking the Pasta: Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Making the Creamy Parmesan Sauce: In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if desired. Toss the cooked pasta in the sauce, adding reserved pasta water as needed to reach your desired consistency. Garnish with fresh parsley.
- Serving the Dish: Plate the creamy pasta and top with garlic butter steak bites. Serve immediately for a warm, comforting meal.
Notes
- For a gluten-free option, use gluten-free pasta and ensure all other ingredients are certified gluten-free.
- Vegan alternative: Substitute plant-based butter, cream, and Parmesan substitutes for the pasta sauce. Use tofu or mushrooms instead of steak bites.
- Storage tip: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of cream or pasta water to restore sauce consistency.
- Experiment with additional veggies like spinach, mushrooms, or sun-dried tomatoes for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving (approx. 450g)
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 42 g
- Saturated Fat: 22 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 140 mg