Ingredients
- Graham Crackers
- Butter
- Sugar
- Creamy Peanut Butter
- Powdered Sugar
- Heavy Cream
- Chocolate Chips
- Mini Reese’s Peanut Butter Cups
Instructions
- Crush the graham crackers into fine crumbs and mix with melted butter and sugar.
- Press the mixture into a 9-inch pie dish and refrigerate for at least 30 minutes.
- Beat creamy peanut butter and powdered sugar together until smooth, adjusting with milk if necessary.
- Spread the peanut butter filling over the crust.
- Heat heavy cream and pour over chocolate chips, stirring until smooth.
- Pour chocolate ganache over the peanut butter filling and top with mini Reese’s cups.
- Refrigerate for at least 4 hours before serving.
Notes
- Chill the crust to maintain its shape.
- Use high-quality ingredients for the best results.
- Avoid overmixing the filling.
- Let the pie chill completely before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 490 Kcal
- Sugar: 32g
- Sodium: 230mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg