Ingredients
Scale
For the Float Base:
- 4 cups cream soda (chilled)
- 4 scoops vanilla ice cream
- ½ cup caramel sauce (store-bought or homemade)
For the Golden Snitch Touch:
- Edible gold dust or gold sprinkles
- Whipped cream (for topping)
- Optional: White chocolate wings (store-bought or handmade)
Instructions
1. Preparing the Glasses
- Drizzle caramel sauce along the inside rim of each glass to create a decorative swirl.
- Lightly sprinkle edible gold dust around the rim for a magical shimmer.
2. Building the Float Layers
- Pour chilled cream soda into each glass, filling about ¾ of the way.
- Gently add scoops of vanilla ice cream, allowing it to float and create a frothy, creamy effect.
3. Adding the Finishing Touches
- Top each float with whipped cream.
- Drizzle with additional caramel sauce and sprinkle with edible gold dust.
- If using white chocolate wings, attach them to the sides of the glass to resemble a Golden Snitch.
4. Serving & Enjoying
- Serve immediately with straws or spoons for sipping and scooping.
- Enjoy your magical Butterbeer Float while watching Harry Potter or at a themed event!
Notes
- Make-Ahead Tip: The caramel sauce can be made in advance and stored in the fridge for up to 2 weeks. Warm slightly before drizzling.
- For a boozy version: Add a splash of butterscotch schnapps or vanilla vodka for an adult-friendly twist.
- Vegan Option: Use dairy-free ice cream and plant-based whipped topping for a vegan-friendly float.
- Prep Time: 10 minutes
- Category: Drinks, Dessert
- Method: No-Cook
- Cuisine: Fantasy, Harry Potter-Inspired
- Diet: Vegetarian