Ingredients
Scale
- For the Chicken Skewers:
- 1 ½ lbs boneless, skinless chicken breasts (cut into 1 ½-inch cubes)
- ¼ cup olive oil
- 2 tbsp fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- ½ cup grated cucumber (squeezed dry)
- 1 clove garlic (minced)
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh dill (or mint)
- 1 tsp olive oil
- Salt and pepper to taste
- Optional Garnish:
- Lemon wedges
- Fresh dill sprigs
Instructions
- Marinating the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper. Add the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to meld.
- Preparing the Tzatziki Sauce: Grate the cucumber and squeeze out excess moisture using a clean kitchen towel or paper towels. In a mixing bowl, combine the yogurt, grated cucumber, garlic, lemon juice, dill, olive oil, salt, and pepper. Stir until smooth and creamy. Taste and adjust seasoning if needed. Refrigerate until ready to serve.
- Assembling and Grilling the Skewers: Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers, leaving a small space between each piece for even cooking. Lightly oil the grill grates to prevent sticking. Grill the skewers for 3–4 minutes per side or until the chicken is cooked through and slightly charred on the edges. Remove from the grill and let rest for 5 minutes.
- Serving the Dish: Arrange the skewers on a platter and garnish with lemon wedges and fresh dill. Serve with a generous dollop of Tzatziki sauce on the side for dipping.
Notes
- For a gluten-free option, ensure all ingredients are certified gluten-free.
- Vegan alternative: Use plant-based chicken substitutes and dairy-free yogurt for the Tzatziki sauce.
- Storage tip: Store leftover chicken skewers in an airtight container in the fridge for up to 3 days. Reheat gently to retain moisture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (1/4th of the recipe)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg