Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 6 ounces bittersweet chocolate, chopped
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
- Edible luster dust (various colors for shimmering effect)
- Non-stick cooking spray
Instructions
- Preheat oven to 425°F (220°C) and grease six ramekins or muffin tins.
- Melt the butter and chocolate in a double boiler or microwave safe bowl until smooth.
- In a separate bowl, whisk together sugar, eggs, egg yolks, and vanilla until combined.
- Mix melted chocolate into the egg mixture until smooth, then fold in flour and salt gently.
- Divide batter into separate bowls, adding different colors of edible luster dust to each.
- Layer batters in prepared ramekins, alternating colors to create a magical effect.
- Bake for 12-15 minutes until edges are set but center remains soft.
- Let cool for a minute, then invert onto plates and serve immediately.
Notes
- Do not overbake to ensure a molten center.
- Use high-quality chocolate for rich flavor.
- Thoroughly grease ramekins for easy release.
- Experiment with colors for unique shimmering effects.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg