Ingredients
Scale
For the Fudge:
- 1 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 2 cups granulated sugar
- 1 cup brown sugar
- ¼ cup cream soda
- 1 tsp vanilla extract
- 1 tsp butterscotch extract
For Decoration:
- Flaky sea salt (e.g., Maldon sea salt)
Instructions
1. Preparing the Fudge Base
- Line an 8×8-inch baking dish with parchment paper.
- In a heavy-bottomed saucepan, melt butter over medium heat.
- Stir in granulated sugar, brown sugar, sweetened condensed milk, and cream soda.
- Bring the mixture to a gentle boil, stirring constantly.
2. Cooking to the Soft-Ball Stage
- Continue cooking, stirring frequently, until the mixture reaches 235°F (113°C) on a candy thermometer (soft-ball stage).
- Remove from heat and quickly stir in vanilla and butterscotch extracts.
3. Pouring and Setting the Fudge
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Let cool at room temperature for 30 minutes before transferring to the refrigerator for at least 2 hours until fully set.
4. Cutting and Decorating
- Once set, lift the fudge out of the dish and cut it into squares using a sharp knife or bench scraper.
- Sprinkle each piece lightly with flaky sea salt for a gourmet touch.
Notes
- For an extra magical touch, sprinkle edible gold dust over the fudge.
- To prevent grainy fudge, avoid stirring too much once the sugar has dissolved.
- Storage: Store in an airtight container at room temperature for up to 2 weeks or refrigerate for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American, Fantasy
- Diet: Vegetarian