1. Making the Cookie Dough

1. In a large mixing bowl, beat softened butter and sugar until light and fluffy.
2. Add the egg, vanilla extract, and butterscotch extract, mixing well.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
5. Wrap the dough in plastic wrap and chill for at least 30 minutes.

2. Baking the Cookies

1. Preheat oven to 350°F (175°C).
2. Roll out the chilled dough on a floured surface to ¼-inch thickness.
3. Cut into circles or Harry Potter-themed shapes.
4. Place on a parchment-lined baking sheet and bake for 10–12 minutes until the edges are lightly golden.
5. Let cool completely before frosting.

3. Preparing the Frosting

1. Beat softened butter until smooth and creamy.
2. Gradually add powdered sugar, mixing until fluffy.
3. Mix in vanilla and butterscotch extracts.
4. Add heavy cream, one tablespoon at a time, to reach a spreadable consistency.
5. Divide frosting into two bowls—tint one with yellow food coloring for a gradient effect.

4. Decorating the Cookies

1. Spread or pipe the frosting onto cooled cookies, blending the yellow and white for a magical Butterbeer-inspired look.
2. Dust with edible gold glitter or sprinkles.
3. Add fondant lightning bolts or small edible wands for a fun Harry Potter theme.