1️⃣ Prepare the Crust:

• Preheat oven to 325°F (163°C).
• In a bowl, mix graham cracker crumbs, sugar, and melted butter.
• Press mixture firmly into the bottom of a 9-inch springform pan.
• Bake for 10 minutes, then let cool.

2️⃣ Make the Cheesecake Batter:

• In a large bowl, beat cream cheese until smooth.
• Add sugar and mix until fully combined.
• Blend in sour cream, vanilla extract, and cream soda.
• Add eggs one at a time, mixing just until combined.

3️⃣ Create the Butterbeer Swirls:

• In a saucepan over medium heat, melt butter and stir in brown sugar.
• Add heavy cream and vanilla extract, whisking until smooth.
• Divide into four bowls and add red, yellow, blue, and green food coloring.

4️⃣ Assemble & Bake:

• Pour cheesecake batter over the crust.
• Drop spoonfuls of colored swirls and use a skewer to create a marbled effect.
• Bake for 50-55 minutes, until the center is slightly jiggly.
• Turn off oven, crack the door, and let the cheesecake cool gradually.

5️⃣ Chill & Serve:

• Refrigerate for at least 4 hours or overnight.
• Decorate with edible gold dust or sprinkles for a magical touch!