Ingredients
Scale
- 4 cups water
- 2 cups kosher salt
- ½ cup brown sugar
- 4 cloves garlic (smashed)
- 2 tbsp pickling spice (or make your own blend: mustard seeds, coriander, black peppercorns, bay leaves, cinnamon stick, allspice berries, cloves)
- 1 tbsp pink curing salt (optional, for authentic color)
- 3–4 lb beef brisket (flat cut recommended)
- Additional pickling spice (for seasoning during cooking)
- Water or beer (enough to cover the brisket while cooking)
Instructions
- Prepare the brine by combining 4 cups of water, 2 cups of kosher salt, ½ cup of brown sugar, 4 smashed garlic cloves, 2 tbsp of pickling spice, and 1 tbsp of pink curing salt (if using) in a large pot. Heat until the salt and sugar dissolve, then let the brine cool completely.
- Place the brisket in a large container or resealable bag, pour the cooled brine over it, and ensure the meat is fully submerged. Refrigerate for 5–7 days, turning the brisket daily to evenly distribute the brine.
- Remove the brisket from the brine, rinse thoroughly, and place it in a large pot or slow cooker. Add fresh pickling spice and enough water or beer to cover the meat.
- Simmer on low heat for 3–4 hours (or cook in a slow cooker on low for 8–10 hours) until fork-tender.
- Serve traditionally with boiled cabbage, carrots, and potatoes, or slice thinly for sandwiches and hash.
Notes
- Pink curing salt is optional but recommended for authentic flavor and color.
- Ensure the brisket is fully submerged in the brine during refrigeration; use a weight if necessary.
- For gluten-free options, verify that all spices are gluten-free.
- Substitute beer with apple cider or vegetable broth for a non-alcoholic alternative.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Braising
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving (approx. 250g)
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg