Homemade Crumble Cookies Recipe

Homemade Crumble Cookies Recipe: Soft, Chewy, and Irresistible 🍪✨

1. Introduction

If you’ve ever indulged in the decadent treats from Crumble Cookies, you know why they’ve taken the baking world by storm. Known for their oversized, soft, and irresistibly flavorful cookies, Crumble has become a household name among cookie lovers. But what if you could recreate that same magic right in your own kitchen? Making homemade Crumble-style cookies is not only a fun and rewarding project but also an opportunity to customize flavors to suit your taste.

Whether you’re baking for family gatherings, holiday celebrations, or simply to satisfy a sweet tooth, these cookies are sure to impress. Their generous size, melt-in-your-mouth texture, and endless flavor possibilities make them a crowd-pleaser every time. For more baking inspiration, check out our collection of soft and chewy cookie recipes here.

2. What Are Homemade Crumble Cookies?

Homemade Crumble cookies are the ultimate comfort dessert—soft, buttery, and packed with flavor. What sets them apart is their bakery-quality texture, oversized portions, and customizable mix-ins like chocolate chips, nuts, or sprinkles. These cookies capture the essence of the Crumble brand, which has gained a cult following for its innovative flavors and Instagram-worthy presentations.

Their versatility makes them perfect for gifting, serving at parties, or enjoying as a cozy treat at home. Whether you’re recreating classic chocolate chip cookies or experimenting with unique toppings like sea salt flakes or drizzled caramel, homemade Crumble cookies offer endless possibilities. Dive deeper into the history of cookies and their evolution by visiting this link. For more gourmet dessert ideas, explore our selection of bakery-style desserts here.

3. Ingredients List (Exact Measurements)

To create these irresistible Homemade Crumble Cookies, gather the following ingredients:

For the Base Cookie Dough:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

About Optional Mix-Ins:

• 1 cup chocolate chips (semi-sweet, milk, or white chocolate)
• 1 cup chopped nuts (e.g., walnuts, pecans)
• ½ cup sprinkles (for funfetti cookies)

For Topping Ideas:

• Sea salt flakes
• Drizzled chocolate or caramel sauce

These high-quality ingredients ensure your cookies will have that signature soft and chewy texture. For tips on creaming butter and sugar to perfection, visit our guide on how to cream butter and sugar here.

4. Step-by-Step Instructions for the Homemade Crumble Cookies Recipe

Preparing the Dough

Begin by creaming together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar in a large mixing bowl. Use a hand or stand mixer to beat the mixture on medium speed until it becomes light and fluffy—this should take about 2–3 minutes. Properly creamed butter and sugar are key to achieving that soft, melt-in-your-mouth texture.

Next, add 2 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract for added depth of flavor. In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. For more tips on mastering this technique, explore our guide on perfecting cookie dough here.

Adding Mix-Ins

Once your base dough is ready, gently fold in your desired mix-ins. For classic cookies, stir in 1 cup of chocolate chips—semi-sweet, milk, or white chocolate all work beautifully. If you prefer a nutty twist, add 1 cup of chopped walnuts or pecans. For festive occasions, consider incorporating ½ cup of colorful sprinkles to create funfetti cookies. Fold the mix-ins in gently using a spatula to avoid overworking the dough, which could affect the cookies’ texture. For more creative mix-in ideas, browse our collection of customizable cookie recipes here.

Shaping the Cookies

To achieve the signature oversized look of Crumble cookies, use a large cookie scoop (about ¼ cup in size) to portion out the dough. Roll each portion into a smooth ball and place it on a parchment-lined baking sheet, leaving plenty of space between each cookie for spreading. Gently press down on the tops of the dough balls with the palm of your hand or the bottom of a glass to slightly flatten them. This step ensures even baking while maintaining that thick, bakery-style appearance.

For an extra touch, sprinkle sea salt flakes on top of the cookies before baking or drizzle melted chocolate or caramel sauce after they’ve cooled. These finishing touches elevate the presentation and flavor profile. For more shaping techniques, check out our guide on baking soft and chewy cookies here.

Baking the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 10–12 minutes, or until the edges are lightly golden but the centers still appear slightly underbaked. This ensures perfectly soft and chewy cookies once cooled. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Cooling is essential for letting the cookies set without becoming overly crisp. For more baking tips, explore our guide on achieving bakery-quality results here.

5. Decorating the Cookies

The finishing touches are what elevate your homemade Crumble cookies to bakery-worthy status. Sprinkle sea salt flakes on top of warm cookies for a delightful sweet-and-salty contrast. For a decadent twist, drizzle melted chocolate or caramel sauce over the cooled cookies in artistic patterns. These simple additions not only enhance the flavor but also make your cookies visually stunning.

To add variety, experiment with creative mix-ins like crushed cookies (e.g., Oreos or graham crackers), candy pieces (such as chopped peanut butter cups or M&Ms), or colorful sprinkles. These mix-ins can be incorporated into the dough or pressed gently onto the tops before baking for extra flair. To achieve that signature oversized look, ensure each cookie is evenly shaped and generously sized. Arrange them on a platter for a professional presentation that’s sure to impress. For more decorating inspiration, check out our guide on festive dessert ideas here.

6. Serving Suggestions

These homemade Crumble cookies pair beautifully with classic beverages like cold milk, hot coffee, or rich hot cocoa, making them the ultimate cozy treat. They’re perfect for serving at parties, bake sales, or holiday gatherings, where their oversized appeal and customizable flavors are sure to delight guests. For a thoughtful gesture, package them in decorative boxes or tins and gift them to friends and family.

To store leftovers, keep the cookies in an airtight container at room temperature for up to 5 days. If you’d like to extend their shelf life, freeze baked cookies in a freezer-safe bag for up to 2 months. Alternatively, freeze unbaked dough balls for up to 3 months and bake directly from frozen when ready to enjoy. For more storage tips, explore our collection of family-friendly baking projects here.

7. Variations and Substitutions

This recipe is highly adaptable to suit various dietary needs:

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies safe for those with gluten sensitivities.
• Vegan Alternative: Use plant-based butter, flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and dairy-free chocolate chips for a vegan version.
• Mix-In Substitutions: Swap traditional mix-ins with dried fruit, toffee bits, crushed pretzels, or even mini marshmallows for unique flavor combinations.

These variations ensure everyone can enjoy these delicious cookies. For more customization ideas, browse our cookie recipes here.

8. Nutritional Information

Each homemade Crumbl cookie contains approximately 300 calories, depending on the mix-ins used. Here’s the macronutrient breakdown per cookie:

• Carbohydrates: 40g
• Fats: 15g
• Proteins: 4g

Please note that these values may vary slightly based on substitutions or portion sizes. Enjoy responsibly!

9. FAQs Section For The Homemade Crumble Cookies Recipe

Here are answers to some common questions about this recipe:

Q: Can I use cold butter instead of softened butter?

While softened butter is recommended for better creaming, you can use cold butter if you prefer a denser texture. Just be aware that the cookies may spread differently.

Q: Why are my cookies spreading too much?

Chill the dough before baking to prevent excessive spreading. Additionally, ensure your oven is fully preheated and avoid using melted butter.

Q: Can I freeze the cookie dough?

Yes! Scoop the dough into balls and freeze them on a baking sheet before transferring to a freezer-safe bag. They can be stored for up to 3 months and baked directly from frozen.

Q: What makes Crumbl cookies so soft?

The combination of brown sugar (which retains moisture), proper mixing techniques, and slightly underbaking ensures that signature softness.

10. Conclusion

Creating homemade Crumbl-style cookies is a fun and rewarding way to bring the magic of the bakery into your own kitchen. With their soft, chewy texture, generous size, and endless flavor possibilities, these cookies are sure to become a favorite among family and friends. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this recipe promises to deliver bakery-quality results every time.

We’d love to see your creations! Share your photos on social media using the hashtag #HomemadeCrumblCookies and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more baking inspiration, explore our collection of easy cookie recipes here. Happy baking!

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