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A plate of homemade peanut butter cups, with one cut in half to reveal a rich, creamy peanut butter center inside a smooth chocolate shell.

Homemade Peanut Butter Cups

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Indulge in these Homemade Peanut Butter Cups—a rich, creamy peanut butter filling encased in smooth chocolate. Perfect for gifting or satisfying your sweet tooth! 🎁🍴

  • Total Time: 40 minutes (including chilling)
  • Yield: 12–15 mini cups 1x

Ingredients

Scale
  • For the Chocolate Coating:
  • 12 oz semi-sweet or dark chocolate chips
  • 1 tsp coconut oil (optional, for smooth melting)
  • For the Peanut Butter Filling:
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 2 tbsp unsalted butter (softened)
  • ¼ tsp salt (omit if using salted peanut butter)
  • ½ tsp vanilla extract (optional)

Instructions

  1. Preparing the Chocolate Coating: Melt half of the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. If using coconut oil, stir it in for a smoother texture. Set aside to cool slightly.
  2. Making the Peanut Butter Filling: In a mixing bowl, combine peanut butter, powdered sugar, softened butter, salt, and vanilla extract. Mix until the mixture forms a soft dough. Roll the dough into small balls, then flatten them slightly into discs. Place the discs on a parchment-lined plate and chill in the refrigerator for 15–20 minutes to firm up.
  3. Assembling the Cups: Line a mini muffin tin with paper liners. Spoon a small amount of melted chocolate into the bottom of each liner, spreading it evenly to form the base. Place the tray in the refrigerator for 5 minutes to set. Remove the chilled peanut butter discs and place one in each cup. Top with more melted chocolate, ensuring the peanut butter is fully covered. Smooth the tops with the back of a spoon.
  4. Chilling and Storing: Refrigerate the peanut butter cups for at least 30 minutes to allow the chocolate to set completely. Store in an airtight container in the refrigerator for up to 2 weeks or at room temperature for shorter storage.

Notes

  • For a vegan option, use dairy-free chocolate and substitute butter with coconut oil.
  • Gluten-free by default, but ensure all ingredients are certified gluten-free if needed.
  • Storage tip: Freeze in an airtight container for up to 3 months. Thaw in the fridge before serving.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American-inspired

Nutrition

  • Serving Size: 1 peanut butter cup (1/12th to 1/15th of the recipe)
  • Calories: 180 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Find it online: https://www.serenarecipes.com/homemade-peanut-butter-cups/