Ingredients
Scale
For the Elixir (Non-Alcoholic Version):
- 4 cups whole milk
- 1 cup heavy cream
- ½ cup butterscotch sauce (store-bought or homemade)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
For the Boozy Adult Twist (Optional):
- 2 oz butterscotch schnapps or spiced rum (per serving)
For Garnish:
- Whipped cream
- Drizzle of butterscotch sauce
- Cinnamon stick or edible glitter
Instructions
1. Prepare the Base:
- In a medium saucepan, combine whole milk, heavy cream, and butterscotch sauce over medium heat.
- Stir continuously until the mixture is warm and well combined.
- Whisk in granulated sugar, vanilla extract, and a pinch of salt.
- Continue heating until steaming (but not boiling), then remove from heat.
2. Add the Boozy Twist (Optional):
- If making the adult version, stir in butterscotch schnapps or spiced rum just before serving.
3. Serve the Elixir:
- Pour the warm elixir into mugs or heatproof glasses.
- Top with whipped cream and a generous drizzle of butterscotch sauce.
4. Garnish Creatively:
- For a magical presentation, add a cinnamon stick, edible glitter, or a sprinkle of crushed graham crackers.
- Serve immediately and enjoy the Honeydukes magic! ✨
Notes
- Storage: Best enjoyed fresh, but you can refrigerate leftovers and reheat gently on the stove.
- Make-Ahead Tip: Prepare the base up to 2 days in advance and warm before serving.
- Flavor Variations: Swap butterscotch for caramel or maple syrup for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Wizarding World / Fantasy
- Diet: Vegetarian