1. Preparing the Dough

1. In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour, remaining sugar, and salt.
3. Add the eggs, vanilla extract, and softened butter. Pour in the yeast mixture and knead for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size.

2. Shaping the Bread

1. Punch down the dough and divide it into three equal portions. Roll each portion into a 16-inch rope.
2. Braid the ropes together, tucking the ends under. If using dyed eggs, gently nestle them into the braid.
3. Transfer to a parchment-lined baking sheet and cover loosely with a kitchen towel. Let rise for 30–45 minutes.

3. Proofing and Decorating

1. Preheat the oven to 350°F (175°C).
2. Brush the dough with beaten egg and sprinkle with colored sprinkles or pearl sugar for a festive touch.

4. Baking the Bread

1. Bake for 25–30 minutes or until golden brown.
2. Let cool before serving. Enjoy warm or at room temperature!