Ingredients
Scale
For the Classic Butterbeer (Non-Alcoholic):
- 1 cup heavy cream
- ½ cup butterscotch syrup (store-bought or homemade)
- 1 tsp vanilla extract
- 1 cup cream soda (chilled)
- 2 tbsp unsalted butter (melted, optional for richness)
For Homemade Butterscotch Syrup (Optional):
- 1 cup brown sugar
- ½ cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
For Spiked Butterbeer (Adult Version):
- 1 oz Fireball whiskey or spiced rum (per serving)
Optional Garnishes:
- Whipped cream
- Edible gold dust or glitter
- Cinnamon stick stirrers
Instructions
Preparing the Butterscotch Base:
- In a small saucepan over medium heat, melt butter and stir in brown sugar until dissolved.
- Slowly whisk in heavy cream, stirring continuously. Let simmer for 2–3 minutes until thickened.
- Remove from heat and stir in vanilla extract. Let cool before using.
Creating the Frothy Cream Topping:
- In a mixing bowl, whip heavy cream and vanilla extract until soft peaks form.
- Optional: For extra sweetness, fold in 1 tbsp of butterscotch syrup.
Assembling the Butterbeer:
- In a frosted mug or glass, add 2 tbsp of butterscotch syrup to the bottom.
- Pour in chilled cream soda, stirring gently.
- Top with whipped cream and an extra drizzle of butterscotch syrup.
Optional Spiked Version:
- Add 1 oz of Fireball whiskey or spiced rum per serving before mixing in cream soda.
Serving Suggestions:
- Serve in vintage-style mugs for an authentic feel.
- Pair with Pumpkin Pasties, Chocolate Frogs, or Treacle Tart for a full wizarding feast.
- For warm Butterbeer, heat the butterscotch syrup and cream soda together before adding whipped cream.
Notes
- Best served fresh for maximum frothiness.
- Store extra butterscotch syrup in the refrigerator for up to 1 week.
- Make-Ahead Tip: Prepare the syrup and cream topping in advance and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: British-inspired, Wizarding World
- Diet: Vegetarian