1. Activating the Yeast

1. In a small bowl, mix warm water and sugar. Stir in the yeast and let sit for 5–10 minutes until frothy.

2. Mixing the Dough

1. In a large bowl, combine flour and salt.
2. Add the yeast mixture and olive oil. Stir until a shaggy dough forms.

3. Kneading the Dough

1. Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
2. If the dough is sticky, sprinkle in a little more flour, one tablespoon at a time.

4. Rising the Dough

1. Place the kneaded dough in a greased bowl and cover it with a damp towel.
2. Let it rise in a warm place for 1–2 hours until doubled in size.

5. Shaping and Baking the Dough

1. Punch down the risen dough and divide it into portions for individual or large pizzas.
2. Roll out each portion into a thin, even crust.
3. Preheat the oven to 475°F–500°F (245°C–260°C).
4. Transfer the dough to a pizza stone or baking sheet. Add toppings.
5. Bake for 10–15 minutes or until the crust is golden and crispy.