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Decadent Hufflepuff Butterbeer cheesecake Slice with a buttery graham cracker crust, drizzled with honey caramel, and topped with whipped cream and honeycomb candy. Served in a cozy, rustic setting with warm golden lighting.

Hufflepuff Butterbeer Cheesecake with Honey Caramel Drizzle

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Indulge in the magic of Butterbeer with this Hufflepuff-inspired cheesecake! 🍯✨ This rich, creamy cheesecake is infused with butterscotch and cream soda flavors, sitting atop a buttery graham cracker crust and finished with a luxurious honey caramel drizzle. Perfect for Harry Potter-themed parties, cozy gatherings, or any fan of the wizarding world! 🧙‍♀️

  • Total Time: 5 hours (includes chilling)
  • Yield: 10 slices 1x

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter (melted)

For the Cheesecake Filling:

  • 4 (8 oz) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • ¼ cup cream soda
  • 3 large eggs

For the Honey Caramel Drizzle:

  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ½ cup heavy cream
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Decorations:

  • Crushed graham crackers
  • Edible gold glitter or sprinkles ✨

Instructions

  • Preparing the Crust:

    • Preheat oven to 325°F (160°C).
    • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
    • Press into the bottom of a 9-inch springform pan, creating an even layer.
    • Bake for 10 minutes, then let cool while preparing the filling.

  • Making the Cheesecake Batter:

    • In a large bowl, beat cream cheese and sugar until smooth.
    • Add sour cream, vanilla extract, and cream soda, mixing until well combined.
    • One at a time, add eggs, beating gently just until incorporated.

  • Baking the Cheesecake:

    • Pour batter over the cooled crust.
    • Bake for 50–60 minutes, until edges are set but the center is slightly jiggly.
    • Turn off the oven, crack the door open, and let the cheesecake cool gradually for 1 hour.
    • Refrigerate for at least 4 hours before serving.

  • Creating the Honey Caramel Drizzle:

    • In a saucepan, melt butter and brown sugar over medium heat.
    • Stir in heavy cream, honey, vanilla extract, and salt.
    • Simmer for 3–5 minutes until thickened.
    • Let cool slightly before drizzling over the cheesecake.

 

  • Decorating the Cheesecake:

    • Drizzle honey caramel sauce generously over the top.
    • Sprinkle with crushed graham crackers and a touch of edible gold glitter for a magical finish.

Notes

  • Storage: Refrigerate for up to 5 days in an airtight container.
  • Make Ahead: Cheesecake can be made 1–2 days in advance and stored in the fridge.
  • Easy Swap: Use store-bought caramel sauce for convenience.
  • Gluten-Free Option: Use gluten-free graham crackers for the crust.

 

  • Vegan Version: Substitute with cashew-based cream cheese and coconut cream.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Themed, Harry Potter Inspired
  • Diet: Vegetarian

Find it online: https://www.serenarecipes.com/hufflepuff-butterbeer-cheesecake-with-honey-caramel-drizzle/