Ingredients
Scale
For the Base:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 slices deli ham
- 8 slices Genoa salami
- 8 slices provolone cheese
- ½ cup grated Parmesan cheese
For the Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Dijon mustard
Optional Add-Ins:
- Sliced black olives
- Roasted red peppers
- Fresh basil or parsley (for garnish)
Instructions
-
Prepare the Crescent Roll Base:
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the dish, sealing any perforations to create an even layer.
-
Layer the Fillings:
- Evenly layer the ham, salami, and provolone cheese over the crescent dough.
- In a small bowl, mix mayonnaise, sour cream, Italian seasoning, garlic powder, onion powder, and Dijon mustard.
- Spread the sauce mixture evenly over the layered meats and cheese.
- Sprinkle with grated Parmesan cheese and any optional add-ins like olives or roasted red peppers.
-
Add the Top Layer:
- Unroll the second can of crescent dough and gently lay it over the filling.
- Press the edges to seal and create a complete sandwich bake.
- Brush the top with melted butter or olive oil for a golden, flaky finish.
-
Bake the Dish:
- Place in the oven and bake for 20–25 minutes, or until the top is golden brown and the cheese is melted.
- Allow to cool for 5 minutes before slicing into squares or rectangles for serving.
Notes
- For extra crispiness, bake an additional 3–5 minutes if needed.
- Make it ahead: Assemble the dish, cover, and refrigerate overnight. Bake just before serving.
- Spice it up: Add red pepper flakes or sliced jalapeños for a bit of heat.
- Gluten-free option: Use gluten-free crescent roll dough or a gluten-free flatbread alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian