Lavender & Sea Salt Chocolate Chunk Cookies

Lavender & Sea Salt Chocolate Chunk Cookies: A Gourmet Twist 🍪✨🍫

1. Introduction

Elevate your cookie game with these enchanting Lavender & Sea Salt Chocolate Chunk Cookies, where the floral notes of lavender meet rich, melty chocolate and a sprinkle of flaky sea salt. This gourmet twist on a classic treat transforms ordinary chocolate chunk cookies into something extraordinary—soft, chewy, and perfectly balanced with sweetness, aroma, and texture. The subtle fragrance of lavender complements the deep richness of dark chocolate, while the sea salt enhances the overall flavor profile, creating a harmonious blend that delights the senses.

Whether you’re baking for special occasions, gifting to loved ones, or simply indulging in a moment of calm, these cookies are sure to impress. Learn more about the calming properties of lavender by visiting this link. For tips on mastering classic chocolate chunk cookies, explore our guide on perfecting soft and chewy cookies here.

2. What Are Lavender & Sea Salt Chocolate Chunk Cookies?

Lavender & Sea Salt Chocolate Chunk Cookies stand out from traditional recipes with their unique combination of flavors and textures. These cookies boast a soft, chewy base infused with finely ground dried culinary lavender, which imparts a delicate floral aroma without overwhelming the palate. Rich chocolate chunks provide bursts of sweetness, while flakes of sea salt add a savory contrast that ties everything together. The result is a sophisticated yet comforting treat that’s as visually appealing as it is delicious.

The addition of lavender makes these cookies not only a feast for the taste buds but also a soothing experience, thanks to its stress-relieving properties. Their versatility ensures they’re perfect for tea parties, holiday gifts, or everyday snacking. For more floral dessert ideas, check out our collection of creative recipes here.

3. Ingredients List (Exact Measurements)

To create these exquisite Lavender & Sea Salt Chocolate Chunk Cookies, gather the following ingredients:

For the Dough:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 tablespoon dried culinary lavender (finely ground)
• 1 teaspoon vanilla extract
• 2 large eggs

For the Mix-Ins:

• 2 cups high-quality dark chocolate chunks (or semi-sweet if preferred)

The Topping:

• Flaky sea salt (e.g., Maldon)

These carefully selected ingredients ensure your cookies will be as luxurious as they are satisfying. For more ingredient ideas, browse our guide on homemade treats here.

4. Step-by-Step Instructions

Preparing the Lavender

Begin by finely grinding 1 tablespoon of dried culinary lavender using a spice grinder or mortar and pestle. This step releases the essential oils, enhancing the floral aroma while preventing large pieces from disrupting the cookie’s texture. Be sure to use food-grade lavender, as non-edible varieties may have unpleasant flavors. For more tips on working with lavender, explore our guide on culinary uses of lavender here.

Making the Cookie Dough

In a large mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of packed brown sugar until light and fluffy. Add 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract, mixing until fully combined. In a separate bowl, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Fold in the ground lavender and 2 cups of high-quality dark chocolate chunks gently to avoid breaking them apart. For more cookie-making tips, visit our guide on mastering chocolate chip cookies here.

Chilling the Dough

Chill the dough in the refrigerator for at least 30 minutes. This step enhances the flavors and prevents excessive spreading during baking, ensuring your cookies maintain their thick, chewy texture. If pressed for time, place the dough in the freezer for 15–20 minutes instead. For more chilling techniques, explore our guide on baking basics here.

Baking the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop rounded tablespoons of dough onto the prepared sheet, leaving about 2 inches between each cookie to allow for slight spreading. Sprinkle each cookie generously with flaky sea salt before baking for 9–11 minutes, or until golden brown around the edges but still soft in the center. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. For more baking inspiration, browse our collection of gourmet recipes here.

5. Decorating and Presentation

To truly elevate your Lavender & Sea Salt Chocolate Chunk Cookies, focus on presentation. After baking, sprinkle additional flaky sea salt on top for an elegant touch. Arrange the cookies on a platter adorned with fresh sprigs of lavender or edible flowers for a pop of color and aroma. These small details make your dessert even more inviting.

If gifting the cookies, package them in decorative boxes or jars tied with ribbon for a thoughtful touch. Layer parchment paper between rows to keep them intact during transport. These thoughtful touches make your cookies feel extra special. For more decorating ideas, explore our guide on festive presentations here.

6. Serving Suggestions

These magical cookies pair beautifully with a cup of Earl Grey tea or coffee, enhancing the floral notes of lavender. They’re perfect for serving at tea parties, bridal showers, or as homemade gifts for friends and family. For a thoughtful presentation, wrap individual cookies in parchment paper and tie them with ribbon for a personal touch.

To store leftovers, keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a single layer, then transfer them to a freezer-safe bag for up to 2 months; thaw at room temperature before serving. For more serving ideas, browse our collection of dessert recipes here.

7. Variations and Substitutions

This recipe is adaptable to suit various preferences:

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a safe alternative.
• Vegan Alternative: Use plant-based butter, egg substitutes like flax eggs, and dairy-free chocolate chunks for a vegan version.
• Chocolate Variations: Experiment with white chocolate chunks or dark chocolate chips for a different flavor profile.

These variations ensure everyone can enjoy the magic. For more customization ideas, check out our unique dessert recipes here.

8. Nutritional Information

Each Lavender & Sea Salt Chocolate Chunk Cookie contains approximately 180 calories. Here’s the macronutrient breakdown per cookie:

• Carbohydrates: 22g
• Fats: 10g
• Proteins: 2g

Please note these values may vary slightly based on substitutions or portion sizes. Enjoy responsibly!

9. FAQs Section

Here are answers to some common questions about this recipe:

Q: Can I use fresh lavender instead of dried?

Fresh lavender has a milder flavor, so use three times the amount of dried lavender called for in the recipe. Ensure it’s pesticide-free and food-grade.

Q: Where can I buy culinary lavender?

Culinary lavender is available online or at specialty grocery stores. Always ensure it’s labeled as food-grade and not intended for potpourri or decoration.

Q: Why do my cookies taste too floral?

Lavender is potent, and overusing it can overpower the other flavors. Stick to the recommended amount of 1 tablespoon of finely ground dried lavender for optimal balance.

Q: Can I freeze the dough?

Absolutely! Scoop dough balls onto a tray, freeze until solid, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the baking time.

10. Conclusion

Making Lavender & Sea Salt Chocolate Chunk Cookies is a joyful way to celebrate creativity and flavor in the kitchen. With their soft texture, floral aroma, and rich chocolate chunks, these cookies are sure to become a favorite for any occasion. Whether you’re baking for a crowd, gifting to loved ones, or simply indulging in a sweet treat, this recipe promises to spark joy and imagination.

We’d love to see your creations! Share your photos on social media using the hashtag #LavenderCookieMagic and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more gourmet recipe inspiration, explore our collection of unique desserts here. Happy baking! 🍪✨🍫

Print