Lemon Garlic Butter Chicken and Green Beans Skillet

Lemon Garlic Butter Chicken and Green Beans Skillet: A Zesty, One-Pan Wonder That Will Revolutionize Your Weeknight Dinners 🍋🍗✨

1. Introduction

Are you tired of spending hours in the kitchen after a long day? This Lemon Garlic Butter Chicken and Green Beans Skillet is about to become your new best friend! As someone who loves quick and easy dinner recipes, I can confidently say this one-pan wonder checks all the boxes: it’s flavorful, healthy, and comes together in under 30 minutes. The bright citrus notes from fresh lemon perfectly complement the rich garlic butter sauce, while tender chicken and crisp green beans create a satisfying texture contrast. Whether you’re cooking for your family or meal prepping for the week, this dish delivers restaurant-quality flavors with minimal effort. �

2. Ingredients

What I love about this lemon garlic butter chicken recipe is how simple the ingredient list is – you probably have most of these items in your kitchen already! Here’s what you’ll need:

• 4 boneless, skinless chicken breasts (about 1.5 lbs) – you can also use chicken thighs for extra juiciness
• 1 lb fresh green beans, trimmed (look for crisp, bright green beans)
• 3 tbsp unsalted butter (divided use)
• 4 garlic cloves, minced (about 1 tbsp)
• 1 large lemon (you’ll use both the juice and zest)
• 1 tsp dried oregano (or 1 tbsp fresh)
• 1/2 tsp smoked paprika (regular paprika works too)
• Salt and freshly ground black pepper to taste
• 1/4 cup chicken broth (optional but recommended for extra flavor)
• Fresh parsley for garnish (about 2 tbsp chopped)

3. Step-by-Step Instructions

Step 1: Season the Chicken

Start by patting the chicken breasts dry with paper towels – this helps them brown beautifully. Season generously on both sides with salt, black pepper, paprika, and oregano. The seasoning blend creates the perfect flavor base for our garlic butter chicken and green beans. Pro tip: Let the seasoned chicken sit at room temperature for 10 minutes before cooking for more even cooking.

Step 2: Sear the Chicken to Perfection

Heat a large cast iron or stainless steel skillet over medium-high heat. Add 2 tbsp of butter and let it melt until slightly foamy. Carefully add the chicken breasts and cook undisturbed for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken to a plate and tent with foil to keep warm. Don’t worry if they’re not completely done – they’ll finish cooking later!

Step 3: Cook the Green Beans

In the same skillet (those browned bits equal flavor!), add the remaining 1 tbsp butter and minced garlic. Cook for 30 seconds until fragrant, then add the green beans. Sauté for 3-4 minutes, stirring occasionally, until the beans are tender-crisp. If the pan seems dry, add a splash of chicken broth to deglaze and create a delicious sauce. This is when the magic really happens – the beans soak up all that lemon garlic butter goodness!

Step 4: Bring It All Together

Return the chicken to the skillet nestled among the green beans. Squeeze fresh lemon juice over everything (about 2 tbsp) and sprinkle with lemon zest for an extra citrus punch. Let everything simmer together for 1-2 minutes to allow the flavors to meld. The aroma at this point is absolutely incredible! Finish with a generous sprinkle of fresh parsley for color and freshness.

4. Chef’s Tips for Perfect Results Every Time

• For the most flavorful lemon garlic butter chicken, use freshly squeezed lemon juice rather than bottled. The difference is remarkable!
• Don’t overcrowd the skillet – cook in batches if needed to ensure proper browning. As this similar recipe from EatWell101 suggests, space is key for perfect searing.
• Add a splash of heavy cream or half-and-half at the end for an extra rich sauce that pairs beautifully with cheesy pasta dishes.
• If your green beans are thick, blanch them for 2 minutes in boiling water before adding to the skillet.

5. Delicious Variations to Try

One of the best things about this chicken and green beans skillet is how adaptable it is:

• Vegetable swaps: Try asparagus, broccoli (like in our air fryer broccoli recipe), or Brussels sprouts (inspired by our Parmesan roasted Brussels sprouts)
• Add 1 cup halved cherry tomatoes in the last 2 minutes of cooking for color and sweetness
• For a creamier version, stir in 1/4 cup grated Parmesan cheese at the end
• Make it spicy with a pinch of red pepper flakes

6. Serving Suggestions That Complete the Meal

This lemon garlic chicken recipe is fantastic on its own, but here are some perfect pairings:

• For a complete dinner: Serve over fluffy white rice, quinoa, or with crusty bread to soak up the delicious sauce
• Great with pasta: The bright flavors complement richer dishes like our three cheese baked gnocchi
• Perfect for meal prep: Divide into containers with rice for easy work lunches
• Wine pairing: A crisp Sauvignon Blanc or Pinot Grigio complements the citrus notes beautifully

7. Storage & Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat:

• Skillet method: Warm gently over medium-low heat with a splash of chicken broth to refresh the sauce
• Microwave: Cover and heat in 30-second intervals until warmed through
• Freezing: While possible, the texture of the green beans may change slightly upon thawing

8. Nutritional Benefits That Make You Feel Good

This isn’t just a tasty chicken recipe – it’s packed with nutrition too!

• High-quality protein from the chicken to keep you full and satisfied
• Fiber-rich green beans for digestive health
• Vitamin C from the lemon to support immunity
• Garlic contains allicin, known for its potential health benefits
• Low-carb and keto-friendly (just watch the portion size)

9. Why This Recipe Will Become Your New Favorite

After making this Lemon Garlic Butter Chicken and Green Beans Skillet countless times for my family, I can confidently say it’s one of those magical recipes that’s greater than the sum of its parts. The combination of bright lemon, rich butter, and aromatic garlic creates a sauce that’s absolutely irresistible. Plus, the one-pan preparation means cleanup is a breeze – something we can all appreciate on busy weeknights!

Whether you’re looking for a quick family dinner, an impressive dish for guests, or meal prep for the week, this recipe delivers. The flavors are sophisticated enough for special occasions but simple enough for everyday cooking. I’d love to hear how it turns out for you – leave a comment below with your experience or any creative twists you tried!

Looking for more easy skillet meals? Check out our Buffalo chicken pasta or browse our collection of pasta recipes for more dinner inspiration!

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