Lemon Ginger Cookies Recipe Made with Just a Few Ingredients

Lemon Ginger Cookies: A Zesty & Spicy Treat with Minimal Effort 🍋🍪✨

1. Introduction

Looking for a quick and easy lemon ginger cookies recipe that delivers bold flavors with just a few ingredients? These simple lemon ginger cookies combine the bright citrusy notes of lemon with the warm spice of ginger for a delightful treat. Perfect for tea time, dessert, or a sweet snack, these cookies are ready in under 30 minutes—no fancy equipment needed!

If you love simple cookie recipes that pack a flavor punch, you’ll adore these zesty lemon ginger cookies. They’re perfect for when you want something sweet but don’t want to spend hours in the kitchen. The combination of lemon and ginger creates a refreshing yet comforting flavor that’s perfect any time of day. Check out our cookie recipes collection for more delicious ideas!

2. Ingredients

To make these quick ginger lemon cookies, you’ll need just a handful of simple ingredients that you probably already have in your pantry:

• 1 ½ cups all-purpose flour (for a gluten-free version, see our tips below)
• ½ cup granulated sugar (you can reduce this slightly if you prefer less sweet cookies)
• 1 tsp ground ginger (or fresh ginger for more intensity)
• ½ tsp baking powder (this helps the cookies rise slightly)
• ¼ tsp salt (balances the sweetness)
• ½ cup unsalted butter, melted (gives that perfect cookie texture)
• 1 tbsp lemon zest (use organic lemons if possible)
• 2 tbsp fresh lemon juice (about 1 medium lemon)

For those who love easy recipes with minimal ingredients, you might also enjoy our no-bake cheesecake recipe that’s just as simple to make!

Step 1: Mix the Wet Ingredients

In a large bowl, combine the melted butter, lemon zest, and lemon juice. Stir until well blended. The fresh lemon juice adds a tangy kick, while the zest enhances the citrus aroma. Make sure your butter isn’t too hot when you mix it with the lemon juice to avoid curdling.

Pro tip: For an extra flavor boost, let this mixture sit for 5-10 minutes before adding the dry ingredients. This allows the lemon zest to infuse the butter with even more citrus flavor!

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, sugar, ground ginger, baking powder, and salt. The ginger adds a warm, spicy depth that pairs perfectly with the lemon. If you love the ginger flavor, you can increase it to 1½ teaspoons for more punch.

For those who enjoy experimenting with flavors, you might want to check out our pumpkin cheesecake recipe which also features warm spices in a delicious dessert!

Step 3: Form the Dough

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Avoid overmixing to keep the cookies tender. The dough should come together easily but not be too sticky. If it’s too dry, add a teaspoon of milk; if too wet, add a tablespoon of flour.

For another easy cookie idea, take a look at our cookies and cream sheet cake that’s perfect for parties!

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden. The cookies will continue to firm up as they cool, so don’t overbake them if you prefer softer cookies.

For more baking inspiration, check out this amazing lemon ginger cookies recipe from Sally’s Baking Addiction which offers a slightly different take on this classic flavor combination.

3. Serving Suggestions

These easy lemon ginger cookies pair wonderfully with a cup of herbal tea or coffee. For an extra touch, dust them with powdered sugar or drizzle with a lemon glaze made from powdered sugar and lemon juice. They’re also delicious served alongside our blueberry swirl cheesecake for a dessert platter.

4. Storage Tips

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 3 months—just thaw and bake when ready! If you love make-ahead desserts, you’ll appreciate our no-bake cheesecake jars that are perfect for preparing in advance.

5. Variations

Want to switch things up? Try these delicious variations:

• Add a pinch of cinnamon or cardamom for extra warmth
• Swap half the flour with almond flour for a nutty twist
• For chewier cookies, add 1 tbsp of honey to the dough
• Mix in some white chocolate chips for added sweetness
• Roll the dough balls in coarse sugar before baking for a crunchy exterior

If you enjoy recipe variations, you might love our peanut butter Butterfinger cheesecake that puts a fun twist on classic cheesecake!

6. Why This Recipe Works

With just a few ingredients, this simple lemon ginger cookies recipe delivers maximum flavor. The combination of zesty lemon and warm ginger creates a balanced taste that’s both refreshing and comforting. The melted butter creates a tender texture, while the baking powder gives just enough lift for the perfect cookie consistency.

7. Common Questions

Can I use fresh ginger instead of ground? Yes! Grate 1 tsp of fresh ginger for a more intense flavor. Can I make these gluten-free? Absolutely—just use a 1:1 gluten-free flour blend. Can I reduce the sugar? You can reduce it to ⅓ cup, but the cookies will be less sweet and may spread less.

For more baking FAQs, check out our no-bake pumpkin cheesecake guide that answers common dessert questions!

8. Health Benefits

While these are still cookies (so enjoy in moderation!), they do offer some health benefits compared to traditional cookies. Ginger aids digestion and has anti-inflammatory properties, while lemon provides vitamin C and aids digestion. Using fresh ingredients means you’re avoiding artificial flavors and preservatives found in store-bought cookies.

9. Conclusion

These few ingredient lemon ginger cookies are a must-try for anyone who loves a balance of sweet, tangy, and spicy flavors. Quick to make and irresistibly delicious, they’re sure to become a favorite in your cookie rotation! Whether you’re making them for a special occasion or just because, these cookies are guaranteed to please. For another quick dessert idea, try our confetti sprinkle cheesecake that’s just as fun to make!

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