1. Casting the “Butterbeer Charm”

1. In a large glass, mix together the cream soda and vanilla ice cream. Stir until the ice cream melts slightly, creating a frothy top.
2. Pour the mixture into serving glasses and top with whipped cream and a drizzle of caramel sauce.

2. Conjuring “Pumpkin Pasties”

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg. Mix until smooth.
3. Roll out the puff pastry and cut into squares. Spoon the pumpkin mixture onto each square, then fold the dough to form turnovers. Seal the edges with a fork.
4. Brush each turnover with the egg wash and bake for 20-25 minutes, or until golden brown.

3. Creating the “Bertie Bott’s Every Flavor Beans Experience”

1. Fill small paper bags or jars with assorted jelly beans. Encourage guests to guess the flavors as they try them.

4. Summoning “Golden Snitch Cupcakes”

1. Prepare the yellow cake mix according to the package instructions (or your homemade recipe).
2. Fill cupcake liners with batter and bake as directed. Let them cool completely.
3. Once cooled, sprinkle golden edible dust over the top of each cupcake. Attach white chocolate wings to the sides for a whimsical touch.