Ingredients
Scale
- 1 1/2 cups crushed Vanilla Wafers
- 1/4 cup melted Butter
- 8 oz softened Cream Cheese
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Heavy Cream
- 3.4 oz Instant Banana Pudding Mix
- 1 cup Milk
- 2 Bananas, sliced
- Whipped Topping for garnish
Instructions
- Combine crushed vanilla wafers and melted butter in a bowl.
- Press the crumb mixture into the bottom of lined cheesecake pan or muffin tin.
- Beat softened cream cheese until smooth, then add sugar and vanilla extract.
- Mix in heavy cream until light and fluffy.
- Whisk together banana pudding mix and milk, then fold into the cream cheese mixture.
- Add sliced bananas and distribute evenly, then spoon into the crusts.
- Refrigerate for 3-4 hours or overnight to set.
Notes
- Add sliced bananas on top before the filling for extra flavor.
- Use vanilla-flavored wafers to enhance the crust’s flavor.
- Garnish with whipped topping, banana slices, and crushed wafer before serving.
- Drizzle with caramel or chocolate sauce for a decadent touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg