Mini McGriddle Bites: Sweet & Savory Breakfast Snacks 🥞🍳✨
Table of contents
1. Introduction
McDonald’s McGriddles have long been a beloved breakfast sandwich, celebrated for their unique combination of sweet, maple-flavored pancake-style buns and savory fillings like sausage, egg, and cheese. These Mini McGriddle Bites capture the essence of the original in bite-sized form: soft, sweet pancakes stuffed with savory ingredients, making them perfect for snacking or serving at parties. Whether you’re hosting a brunch, planning game-day snacks, or simply craving a quick morning treat, these bites are a versatile and satisfying option. Their miniature size makes them easy to enjoy without the need for a fast-food run. For more breakfast inspiration, explore our breakfast hub here.
2. What Are Mini McGriddle Bites?
These Mini McGriddle Bites are a celebration of flavor and convenience, featuring a sweet pancake exterior and customizable savory fillings like crumbled sausage, scrambled eggs, and melted cheese. Fans love this dish not only for its rich taste but also for its connection to fast-food-inspired recipes—it’s ideal for themed gatherings, game-day snacks, or quick morning meals. Its adaptability allows for endless customization, making it suitable for adding bacon bits, diced vegetables, or hot sauce for extra flavor and variety. Dive deeper into its charm here.
3. Ingredients List (Exact Measurements)
To craft these delicious bites, gather:
For the Pancake Bites:
- 1 cup pancake mix (or homemade batter)
- 1 tbsp maple syrup (optional, for extra sweetness)
- ½ cup water or milk
For the Fillings:
- ½ lb breakfast sausage (cooked and crumbled)
- 4 large eggs (scrambled)
- 1 cup shredded cheddar cheese
Optional Add-Ins:
- Cooked bacon bits
- Diced bell peppers or onions
- Hot sauce or salsa
4. Step-by-Step Instructions
Making the Pancake Batter
In a mixing bowl, combine 1 cup pancake mix, 1 tbsp maple syrup (if using), and ½ cup water or milk. Stir until the batter is smooth and slightly thick. If the batter seems too thick, add a little more liquid; if too thin, add a bit more pancake mix. Let the batter rest for 5 minutes while preparing the fillings. For tips on achieving perfect pancake batter, visit our pancake recipe here.
Preparing the Fillings
In a skillet over medium heat, cook ½ lb of breakfast sausage until browned and fully cooked, breaking it into small crumbles with a wooden spoon. Drain any excess grease and set aside. In a separate nonstick skillet, scramble 4 large eggs over medium-low heat. Season with salt and pepper to taste, stirring gently until the eggs are soft and fluffy. Avoid overcooking to keep them moist. For more egg-cooking techniques, check our mousse cake recipe here.
Assembling the Bites
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with silicone liners. Spoon a small amount of pancake batter into each muffin cup, filling about halfway. Add a pinch of cooked sausage, a small spoonful of scrambled eggs, and a sprinkle of shredded cheddar cheese into each cup. Top with another small spoonful of pancake batter to seal the bites. For optional add-ins like bacon bits or diced vegetables, layer them with the other fillings. For more assembly tips, visit our no-bake dessert shots recipe here.
Baking the Bites
Bake the bites in the preheated oven for 12–15 minutes, or until the pancake batter is golden brown and puffed, and the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving. For an extra touch, garnish with a drizzle of maple syrup or serve with hot sauce or salsa on the side. More baking tips here.
5. Variations and Substitutions
- Vegan Option: Use plant-based sausage, scrambled tofu, and dairy-free cheese.
- Gluten-Free Alternative: Substitute pancake mix with a gluten-free version.
- Flavor Variations: Add caramelized onions, jalapeños, or spinach for extra depth.
- Add-Ins: Incorporate ham, turkey sausage, or different cheeses like mozzarella or Monterey Jack.
- Serving Size: Double the recipe for larger gatherings or events.
For more variations, check out our summer drink recipes here.
6. Nutritional Information
Each serving contains approximately 180 calories:
- Carbs: 15g
- Fats: 10g
- Proteins: 8g
Rich in carbs and proteins—perfect for a hearty snack!
7. FAQs Section
Q: Can I use store-bought pancake batter instead of making my own?
A: Yes, though homemade batter offers fresher flavors and better control over sweetness.
Q: How far in advance can I prepare these bites?
A: Assemble the bites up to 1 day ahead; refrigerate and bake just before serving.
Q: Can I freeze these McGriddle bites?
A: Yes, freeze unbaked bites on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Q: What can I substitute for breakfast sausage?
A: Ham, turkey sausage, or even crumbled bacon work well for a similar savory flavor.
8. Conclusion
These Mini McGriddle Bites bring the comforting flavors of fast-food-inspired breakfast sandwiches to life with their sweet pancake exterior, savory fillings, and customizable options. Share your creations using #MiniMcGriddleBites and tag us! Questions? Comment below. For more recipes, visit our snack hub. Keep experimenting, and savor the joy of crafting delicious breakfast snacks at home! 🥞🍳✨
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Mini McGriddle Bites
These Mini McGriddle Bites bring the classic McDonald’s McGriddle experience into bite-sized form! Featuring soft, maple-kissed mini pancakes filled with savory sausage, fluffy eggs, and melty cheese, these little breakfast bites are perfect for meal prep, brunch gatherings, or quick on-the-go mornings. Serve them with warm maple syrup for dipping or enjoy them as a delicious handheld snack.
- Total Time: 25 minutes
- Yield: 12 mini bites 1x
Ingredients
For the Pancake Bites:
- 1 cup pancake mix (or homemade batter)
- 1 tbsp maple syrup (optional, for extra sweetness)
- ½ cup water or milk
For the Fillings:
- ½ lb breakfast sausage (cooked and crumbled)
- 4 large eggs (scrambled)
- 1 cup shredded cheddar cheese
Optional Add-Ins:
- Cooked bacon bits
- Diced bell peppers or onions
- Hot sauce or salsa
Instructions
1. Prepare the Pancake Batter:
- In a mixing bowl, combine pancake mix, maple syrup, and water/milk until smooth.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Drop small spoonfuls of batter onto the skillet to create mini pancakes (2–3 inches in diameter).
- Cook until bubbles form on the surface, then flip and cook the other side.
- Repeat until all batter is used, setting pancakes aside on a plate.
2. Cook the Fillings:
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
- In the same skillet, scramble the eggs until soft and fluffy.
- If adding bell peppers or onions, sauté them briefly before scrambling the eggs.
3. Assemble the Bites:
- Place a small spoonful of scrambled eggs, crumbled sausage, and shredded cheese onto one mini pancake.
- Top with another pancake to create a mini sandwich.
- Gently press the edges to seal.
- Repeat until all ingredients are used.
4. Serve and Enjoy:
- Serve warm with a side of maple syrup for dipping.
- Garnish with chopped parsley for a pop of color.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 300°F (150°C) for 5–7 minutes or microwave for 30 seconds.
- Freezing: Freeze assembled bites for up to 2 months. Reheat directly from frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Appetizer
- Method: Stovetop
- Cuisine: American