Ingredients
Scale
- 1 cup Marshmallow Fluff
- 1 cup Powdered Sugar, plus more for dusting
- A few drops of Red Food Coloring
- Candy Eyeballs, as many as you want!
Instructions
- In a mixing bowl, combine marshmallow fluff and powdered sugar until a smooth, slightly sticky dough forms.
- Add drops of red food coloring and gently knead until a marbled effect is achieved.
- Pinch off pieces of the mixture and roll them into eyeball-sized balls, placing them on a parchment-lined baking sheet.
- Press a candy eyeball into the center of each marshmallow ball, ensuring they stick well.
Notes
- Don’t overmix the red food coloring to maintain streaks for the best bloodshot effect.
- Use powdered sugar to prevent sticking during shaping.
- Ensure eyeball sizes are consistent for a uniform look.
- Present finished candies on a spooky tray for added flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 eyeball
- Calories: 90 Kcal
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg