Ingredients
Scale
- For the Crust:
- 1 ½ cups graham cracker crumbs (about 10–12 sheets)
- 6 tbsp unsalted butter (melted)
- 2 tbsp granulated sugar
- For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- ¾ cup powdered sugar
- For the Blueberry Topping:
- 2 cups fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
Instructions
- Making the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a springform pan or serving dish. Chill in the refrigerator for at least 30 minutes to set.
- Preparing the Cheesecake Filling: Beat softened cream cheese until smooth. In a separate bowl, whip heavy cream, vanilla, and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread the filling evenly over the chilled crust and smooth the top. Return to the fridge while preparing the topping.
- Making the Blueberry Topping: In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the berries release their juices. Stir in the cornstarch slurry and cook until thickened. Let cool slightly before spreading over the cheesecake.
- Chilling and Serving: Chill the assembled cheesecake in the refrigerator for at least 4 hours or overnight to allow the layers to set. Slice and serve chilled, garnished with additional fresh blueberries if desired.
Notes
- For a gluten-free option, use gluten-free graham crackers or almond flour for the crust.
- Vegan alternative: Substitute plant-based cream cheese, coconut whipped cream, and vegan butter.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze slices for up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 15 minutes (for topping)
- Category: Dessert
- Method: No-bake
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 slice (1/8th of the cheesecake)
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg