For the Chocolate Mousse Layer:

• 1 cup heavy whipping cream
• 8 oz semi-sweet chocolate chips (melted and cooled slightly)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Cherry Filling:

• 1 cup canned cherry pie filling (or homemade if preferred)
• 1 tsp lemon juice (optional, to enhance flavor)

For Assembly:

• 1 cup whipped cream (for piping, optional)
• Fresh cherries or chocolate shavings (for garnish)

Instructions

1. Making the Chocolate Mousse

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the melted chocolate, powdered sugar, and vanilla extract until the mixture is smooth and airy.
3. Chill the mousse in the fridge for 15–20 minutes to allow it to set slightly.

2. Preparing the Cherry Filling

1. For canned cherry pie filling, stir in lemon juice to brighten the flavor.
2. For homemade filling, combine fresh or frozen cherries with sugar, cornstarch, and water, and simmer until thickened. Allow to cool completely before using.

3. Assembling the Cups

1. Spoon a layer of chocolate mousse into small serving cups or glasses.
2. Add a dollop of cherry filling on top of the mousse.
3. Repeat the layers, finishing with a swirl of whipped cream.
4. Garnish with fresh cherries or chocolate shavings.

4. Chilling the Cups

1. Refrigerate the assembled mousse cups for at least 1 hour to allow the flavors to meld and the textures to set.