No-Bake Cherry + Choco Mousse Cups: A Decadent, Effortless Dessert 🍒🍫✨
Table of contents
1. Introduction
Step into the world of effortless elegance with these No-Bake Cherry + Choco Mousse Cups, a decadent dessert that combines rich chocolate mousse with sweet, tangy cherry filling—all without turning on the oven. Perfect for busy days, last-minute gatherings, or simply indulging in a luxurious treat, these cups are as easy to make as they are delightful to eat. With layers of velvety chocolate and juicy cherries, they’re sure to satisfy your sweet tooth while impressing your guests.

Whether you’re hosting a themed party, celebrating a holiday, or simply craving something indulgent, these no-bake cups are a versatile option that’s both quick and sophisticated. For tips on mastering chocolate mousse, visit this link. For more cherry-inspired desserts, explore our collection of fruit-filled recipes here.
2. What Are Cherry + Choco Mousse Cups?
Cherry + Choco Mousse Cups are a luxurious yet simple dessert featuring layers of rich chocolate mousse and sweet cherry filling, topped with whipped cream or chocolate shavings for an extra touch of elegance. These cups strike the perfect balance between the deep, indulgent flavor of chocolate and the bright, tangy sweetness of cherries, creating a harmonious taste experience that’s both comforting and refreshing.
Their versatility makes them ideal for casual snacking, elegant dinner parties, or holiday celebrations. The no-bake preparation ensures they’re quick to assemble, while their layered presentation adds a touch of sophistication. For more dessert inspiration, check out our guide on layered desserts here.
3. Ingredients List (Exact Measurements)
To create these irresistible No-Bake Cherry + Choco Mousse Cups, gather the following ingredients:
For the Chocolate Mousse:
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream (divided)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
For the Cherry Filling:
- 1 cup fresh or frozen cherries (pitted and chopped)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
The Assembly:
- Whipped cream (optional, for topping)
- Chocolate shavings or sprinkles (optional, for garnish)
- Mini dessert cups or jars (6–8 servings)
These high-quality ingredients ensure your mousse cups will be as decadent as they are satisfying. For more ingredient ideas, browse our guide on dessert recipes here.
4. Step-by-Step Instructions
Preparing the Cherry Filling

In a small saucepan over medium heat, combine 1 cup of pitted and chopped cherries, 2 tablespoons of granulated sugar, and the cornstarch slurry. Simmer, stirring frequently, until the mixture thickens and coats the back of a spoon, about 5–7 minutes. Remove from heat and let cool completely before using. This step ensures the cherry filling has a smooth, jam-like consistency that complements the light, airy mousse. For more fruit-based recipes, explore our guide on cherry desserts here.
Making the Chocolate Mousse

In a small saucepan, heat half of the heavy whipping cream (½ cup) over low heat until warm but not boiling. Pour the warm cream over 1 cup of semi-sweet chocolate chips in a heatproof bowl, letting it sit for 1–2 minutes before whisking until smooth. Allow the chocolate ganache to cool completely. In a separate bowl, whip the remaining ½ cup of heavy cream with 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract until stiff peaks form. Gently fold the whipped cream into the cooled ganache until fully incorporated, ensuring a light and airy texture. For more mousse-making tips, visit our guide on perfecting chocolate mousse here.
Assembling the Cups

Spoon a layer of chocolate mousse into each mini dessert cup or jar, filling about one-third of the way. Add a dollop of the cooled cherry filling on top, spreading it evenly. Repeat the layers, finishing with a final spoonful of chocolate mousse. Smooth the tops with the back of a spoon for a polished look. Chill the assembled cups in the refrigerator for at least 1 hour to allow the layers to set and flavors to meld. For more assembly inspiration, explore our guide on themed desserts here.
Garnishing and Serving

Before serving, top each cup with a dollop of whipped cream, chocolate shavings, or sprinkles for an elegant finish. Serve chilled for the best texture and flavor. These cups are sure to impress whether served as a standalone dessert or paired with coffee, tea, or sparkling wine. For more serving ideas, browse our collection of quick recipes here.
5. Decorating Your Mousse Cups
To elevate your Cherry + Choco Mousse Cups, focus on presentation. Use fresh cherry halves or edible flowers as a garnish for a pop of color and elegance. Dust the tops with cocoa powder or powdered sugar for a refined touch. Experiment with different toppings like crushed cookies, toasted nuts, or a drizzle of caramel for added texture and flavor.

If presenting on a platter, arrange the cups alongside complementary treats like macarons, truffles, or chocolate-dipped strawberries. For gifting, package the cups in clear jars tied with ribbon or place them in decorative boxes lined with parchment paper. These thoughtful details make your dessert even more memorable. For more decorating ideas, explore our guide on creative desserts here.
6. Serving Suggestions
These magical cups pair beautifully with coffee, tea, or sparkling wine for an elevated dessert experience. They’re perfect for serving at parties, potlucks, or as gifts for friends and family. For a thoughtful presentation, wrap individual cups in cellophane bags tied with ribbon for a personal touch.
To store leftovers, keep the cups in an airtight container in the refrigerator for up to 3 days. Assemble them up to 1 day in advance, adding garnishes just before serving to maintain freshness. Freezing is not recommended, as the texture of the mousse may change upon thawing. For more serving ideas, browse our collection of party desserts here.
7. Variations and Substitutions
This recipe is adaptable to suit various preferences:
- Gluten-Free Option: Ensure all ingredients are naturally gluten-free, such as using gluten-free chocolate chips if needed.
- Vegan Alternative: Substitute dairy-heavy cream with coconut cream, use dairy-free chocolate, and top with plant-based whipped cream for a vegan version.
- Fruit Substitution: Swap cherries with raspberries, strawberries, or blueberries for a different fruity twist.
These variations ensure everyone can enjoy the magic. For more customization ideas, check out our snack recipes here.
8. Nutritional Information
Each serving of Cherry + Choco Mousse Cups contains approximately 200 calories. Here’s the macronutrient breakdown per serving:
- Carbohydrates: 25g
- Fats: 12g
- Proteins: 3g
Please note these values may vary slightly based on substitutions or portion sizes. Enjoy responsibly!
9. FAQs Section
Here are answers to some common questions about this recipe:
Q: Can I use store-bought cherry pie filling instead of making my own?
Yes, though homemade filling has a fresher taste and better texture. Adjust sweetness as needed to match your preference.
Q: Can I make these cups ahead of time?
Absolutely! Assemble them up to 1 day in advance and chill until ready to serve. Add garnishes just before serving to maintain freshness.
Q: Why didn’t my chocolate mousse thicken?
Ensure the ganache is fully cooled before folding in the whipped cream. Overmixing can also deflate the mousse, so fold gently to maintain its airy texture.
Q: Can I freeze these cups?
Freezing isn’t recommended, as the texture of the mousse may change upon thawing. Instead, prepare them fresh or refrigerate for short-term storage.
10. Conclusion
Making No-Bake Cherry + Choco Mousse Cups is a simple yet decadent way to indulge in a stress-free dessert that’s sure to impress. With their rich chocolate layers, tangy cherry filling, and elegant presentation, these cups bring a touch of luxury to any occasion. Whether you’re baking for a crowd, gifting to loved ones, or simply treating yourself, this recipe promises to spark joy and creativity in the kitchen.
We’d love to see your creations! Share your photos on social media using the hashtag #ChocoCherryMousseMagic and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more no-bake recipe inspiration, explore our collection of easy desserts here. Cheers to effortless elegance! 🍒🍫✨
Print
No Bake Cherry + Choco Mousse Cups
ndulge in these no-bake Cherry + Choco Mousse Cups—an elegant and indulgent dessert that combines rich chocolate mousse with sweet cherry filling. Perfect for last-minute gatherings or themed parties, these mousse cups are easy to make, require no baking, and offer a sophisticated balance of creamy chocolate and tangy cherries. Ideal for quick desserts, this treat is sure to be a crowd-pleaser.
- Total Time: 1 hour 25 minutes (includes chilling time)
- Yield: 6–8 servings 1x
Ingredients
For the Chocolate Mousse:
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream (divided)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
For the Cherry Filling:
- 1 cup fresh or frozen cherries (pitted and chopped)
- 2 tbsp granulated sugar
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
For Assembly:
- Whipped cream (optional, for topping)
- Chocolate shavings or sprinkles (optional, for garnish)
- Mini dessert cups or jars (6–8 servings)
Instructions
Preparing the Cherry Filling
- In a medium saucepan, combine chopped cherries, granulated sugar, and cornstarch slurry.
- Simmer over medium heat, stirring occasionally, until the mixture thickens, about 5–7 minutes.
- Let the cherry filling cool completely before using it to layer in the cups.
Making the Chocolate Mousse
- Heat ½ cup of the heavy cream in a saucepan until warm.
- Pour it over the chocolate chips and let sit for a minute before stirring to create a smooth ganache.
- In a separate bowl, whip the remaining heavy cream with sugar and vanilla until stiff peaks form.
- Gently fold the whipped cream into the cooled ganache until light and airy.
Assembling the Cups
- Spoon a layer of chocolate mousse into the bottom of each mini dessert cup.
- Add a layer of cherry filling, followed by another layer of chocolate mousse.
- Repeat until the cups are full, finishing with a final layer of mousse.
- Chill the cups in the refrigerator for at least 1 hour to set.
Garnishing and Serving
- Top with whipped cream, chocolate shavings, or sprinkles for an elegant finish.
- Serve chilled and enjoy!
Notes
- Ensure the chocolate ganache is completely cooled before folding in the whipped cream to avoid deflating the mousse.
- You can prepare the mousse and cherry filling ahead of time and assemble the cups just before serving.
- These cups can be stored in the refrigerator for up to 2 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert, No-Bake Desserts, Party Treats
- Method: No-Bake, Layering
- Cuisine: American, Elegant Desserts
- Diet: Vegetarian