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No-bake cherry and chocolate mousse cups featuring creamy chocolate mousse layers topped with glossy cherries and a hint of cocoa powder, creating a rich, decadent dessert that's both easy to make and visually stunning.

No Bake Cherry + Choco Mousse Cups

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ndulge in these no-bake Cherry + Choco Mousse Cups—an elegant and indulgent dessert that combines rich chocolate mousse with sweet cherry filling. Perfect for last-minute gatherings or themed parties, these mousse cups are easy to make, require no baking, and offer a sophisticated balance of creamy chocolate and tangy cherries. Ideal for quick desserts, this treat is sure to be a crowd-pleaser.

  • Total Time: 1 hour 25 minutes (includes chilling time)
  • Yield: 6–8 servings 1x

Ingredients

Scale

For the Chocolate Mousse:

  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy whipping cream (divided)
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract

For the Cherry Filling:

  • 1 cup fresh or frozen cherries (pitted and chopped)
  • 2 tbsp granulated sugar
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For Assembly:

  • Whipped cream (optional, for topping)
  • Chocolate shavings or sprinkles (optional, for garnish)
  • Mini dessert cups or jars (6–8 servings)

Instructions

Preparing the Cherry Filling

  1. In a medium saucepan, combine chopped cherries, granulated sugar, and cornstarch slurry.
  2. Simmer over medium heat, stirring occasionally, until the mixture thickens, about 5–7 minutes.
  3. Let the cherry filling cool completely before using it to layer in the cups.

Making the Chocolate Mousse

  1. Heat ½ cup of the heavy cream in a saucepan until warm.
  2. Pour it over the chocolate chips and let sit for a minute before stirring to create a smooth ganache.
  3. In a separate bowl, whip the remaining heavy cream with sugar and vanilla until stiff peaks form.
  4. Gently fold the whipped cream into the cooled ganache until light and airy.

Assembling the Cups

  1. Spoon a layer of chocolate mousse into the bottom of each mini dessert cup.
  2. Add a layer of cherry filling, followed by another layer of chocolate mousse.
  3. Repeat until the cups are full, finishing with a final layer of mousse.
  4. Chill the cups in the refrigerator for at least 1 hour to set.

Garnishing and Serving

 

  1. Top with whipped cream, chocolate shavings, or sprinkles for an elegant finish.
  2. Serve chilled and enjoy!

Notes

  • Ensure the chocolate ganache is completely cooled before folding in the whipped cream to avoid deflating the mousse.
  • You can prepare the mousse and cherry filling ahead of time and assemble the cups just before serving.

 

  • These cups can be stored in the refrigerator for up to 2 days.
  • Author: Serena Miller
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes (no baking required)
  • Category: Dessert, No-Bake Desserts, Party Treats
  • Method: No-Bake, Layering
  • Cuisine: American, Elegant Desserts
  • Diet: Vegetarian

Find it online: https://www.serenarecipes.com/no-bake-cherry-choco-mousse-cups/