No-Churn Cookies and Cream Ice Cream

No-Churn Cookies and Cream Ice Cream: Creamy, Dreamy, and So Easy to Make 🍪🍦✨

1. Introduction

Indulge in the creamy, dreamy goodness of No-Churn Cookies and Cream Ice Cream, a rich and satisfying dessert that requires no special equipment—just a few simple ingredients and minimal effort. This recipe is perfect for beginners or anyone craving homemade ice cream without the hassle of an ice cream maker. Whether you’re hosting a summer gathering, enjoying a cozy movie night, or simply satisfying your sweet tooth, this frozen treat is sure to hit the spot.

Learn more about the benefits of making homemade ice cream by visiting this link. For tips on whipping cream to perfection, explore our guide on whipping techniques here.

2. What Is No-Churn Cookies and Cream Ice Cream?

No-Churn Cookies and Cream Ice Cream is a game-changer for dessert lovers—it combines a lusciously creamy base with crunchy chunks of chocolate cookies, all made without the need for an ice cream maker. The magic lies in the combination of whipped cream and sweetened condensed milk, which creates a smooth, scoopable texture without churning. This versatile treat is perfect for kids’ parties, holiday celebrations, or even gifting to friends and family. For more summer dessert ideas, browse our collection of quick frozen treats here.

3. Ingredients List (Exact Measurements)

To create this decadent No-Churn Cookies and Cream Ice Cream, gather the following ingredients:

For the Ice Cream Base:

• 2 cups heavy whipping cream (cold)
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract

For the Cookie Mix-In:

• 16–18 chocolate sandwich cookies (like Oreos), roughly crushed (about 1 ½ cups)

These carefully selected ingredients ensure your ice cream will be both creamy and packed with flavor. For more ingredient ideas, explore our guide on dessert customization here.

4. Step-by-Step Instructions

Preparing the Cookie Crumbs

Place 16–18 chocolate sandwich cookies in a resealable plastic bag. Use a rolling pin or the bottom of a glass to crush them into small chunks, leaving some larger pieces for added texture. Set aside. For more cookie-crushing tips, visit our guide on creative mix-ins here.

Whipping the Cream

In a large mixing bowl, whip 2 cups of cold heavy cream using a hand mixer or stand mixer on medium-high speed. Beat until stiff peaks form, about 3–5 minutes. Be careful not to overmix, as the cream can turn grainy. Properly whipped cream is key to achieving the desired airy texture. For more whipping advice, explore our resource on perfect whipped cream here.

Mixing the Base

In a separate bowl, combine 1 (14 oz) can of sweetened condensed milk with 1 teaspoon of vanilla extract. Gently fold the whipped cream into the sweetened condensed milk mixture in three parts, using a spatula to maintain the airy texture. Avoid overmixing to keep the light consistency intact. For more folding techniques, browse our collection of homemade ice cream hacks here.

Adding the Cookies

Fold in about 1 cup of the crushed cookies, reserving the remaining crumbs for topping. Pour the mixture into a loaf pan or airtight container. Sprinkle the reserved cookie crumbs on top for extra crunch and visual appeal. For topping inspiration, explore our guide on dessert presentation here.

Freezing the Ice Cream

Cover the container with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm. Scoop and serve chilled for the best texture and flavor. For freezing tips, visit our guide on storing desserts here.

5. Customizing Your Ice Cream

To make your No-Churn Cookies and Cream Ice Cream truly unique, consider these customizations:

• Cookie Variations: Swap chocolate sandwich cookies for chocolate chip, shortbread, or graham crackers for a different flavor profile.
• Extra Mix-Ins: Add chopped nuts, sprinkles, or mini chocolate chips for additional texture.
• Flavor Twists: Experiment with extracts like peppermint or almond, or swirl in caramel sauce for a gourmet touch.
• Lighter Option: Use light whipped cream and reduced-fat sweetened condensed milk for a slightly lighter version.

These tweaks ensure the recipe suits diverse tastes and dietary needs. For more customization ideas, check out our easy recipe swaps here.

6. Serving Suggestions

This creamy ice cream shines when served in cones or bowls with extra cookie crumbs sprinkled on top. Pair it with warm brownies or pie for a decadent sundae experience, or drizzle with chocolate syrup, caramel sauce, or hot fudge for added indulgence. For more serving ideas, browse our collection of summer dessert inspiration here.

7. Variations and Substitutions

This recipe is highly adaptable:

• Gluten-Free Option: Use gluten-free cookies and ensure all other ingredients are certified gluten-free.
• Vegan Alternative: Substitute coconut cream for heavy cream and use dairy-free sweetened condensed milk substitutes.
• Pantry-Friendly Swaps: Use homemade cookies instead of store-bought or adjust mix-ins based on what you have on hand.

These variations ensure everyone can enjoy the dish. For more substitution ideas, check out our healthy swaps here.

8. Nutritional Information

Each serving of No-Churn Cookies and Cream Ice Cream contains approximately 300 calories. Here’s the macronutrient breakdown per serving:

• Carbohydrates: 30g
• Fats: 18g
• Proteins: 5g

Please note these values may vary slightly based on portion sizes and specific ingredients used. Enjoy responsibly!

9. FAQs Section

Here are answers to some common questions about this recipe:

Q: Can I use a different type of cookie?

Yes, any crunchy or soft cookie works well, such as chocolate chip, shortbread, or graham crackers. Adjust quantities as needed for texture.

Q: How long does this ice cream last in the freezer?

Store in an airtight container for up to 2 weeks for best quality. Beyond that, the texture may begin to degrade.

Q: Why isn’t my ice cream smooth?

Ensure the whipped cream is fully stabilized with stiff peaks before folding it into the base. Overmixing can also deflate the mixture, affecting texture.

Q: Can I add alcohol to the mix?

Yes, but note that alcohol may slightly soften the texture of the ice cream. Start with 1–2 tablespoons and adjust to taste.

10. Conclusion

Making No-Churn Cookies and Cream Ice Cream is a simple yet rewarding way to satisfy your cravings with a creamy, indulgent dessert. With its rich flavor, customizable mix-ins, and endless possibilities for creativity, this recipe is sure to become a staple in your kitchen. Whether you stick to the original recipe or experiment with your own twists, this ice cream promises to delight everyone who tries it.

We’d love to see your creations! Share your photos on social media using the hashtag #NoChurnCookiesAndCreamIceCream and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more easy dessert recipes, explore our collection of summer dessert inspiration here. Happy scooping! 🍪🍦✨

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