Ingredients
- Oreo Cookies: The base of our delectable crust, providing a signature chocolate flavor.
- Melted Butter: Binding the crushed Oreo cookies together for a perfect crust consistency.
- Chocolate Pudding Mix: Creating the creamy, rich chocolate filling.
- Milk: To blend with the pudding mix for a smooth filling.
- Whipped Cream: A light and airy topping, adding a touch of sweetness.
- Chocolate Shavings: The final flourish, enhancing the chocolatey experience.
Instructions
- Begin by crushing the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
- Transfer the crushed Oreos to a mixing bowl and mix in the melted butter until well combined.
- Pour the Oreo cookie and butter mixture into a 9-inch pie dish and press the crumbs evenly across the bottom and up the sides of the dish.
- In a separate mixing bowl, whisk together the chocolate pudding mix and milk until smooth and thickened.
- Pour the chocolate pudding filling over the Oreo crust, spreading it evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, top with whipped cream and chocolate shavings for a perfect finish.
Notes
- Ensure the Oreo crust is firmly pressed into the pie dish for a sturdy base.
- Chill the pie thoroughly to allow the filling to set properly.
- Use high-quality chocolate pudding mix for the best flavor.
- Get creative with toppings – try adding chopped nuts, caramel drizzle, or extra Oreo pieces.
- For an enhanced chocolate flavor, add a tablespoon of cocoa powder to the pudding mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg