Peanut Butter Banana Chocolate Chip Cookies

Introduction

Peanut Butter Banana Chocolate Chip Cookies have gained immense popularity for their irresistible combination of flavors. These delectable treats offer a perfect blend of sweetness, nuttiness, and chocolaty goodness, making them a favorite among both kids and adults. Let’s dive into the world of baking and discover how to make these mouthwatering cookies at home.

Ingredients for Peanut Butter Banana Chocolate Chip Cookies

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mashed ripe banana (about 1 medium banana)
• 1 cup chocolate chips

Step-by-Step Instructions

1. Preheat Oven:
   • Set the oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
   • In a separate bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Wet Ingredients:
   • Beat in the egg and vanilla extract, followed by the mashed banana, mixing well after each addition.
5. Combine and Fold in Chocolate Chips:
   • Gradually mix in the dry ingredients until just combined.
   • Fold in the chocolate chips.
6. Scoop and Bake:
   • Drop rounded tablespoons of dough onto the prepared baking sheet.
   • Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips for Perfect Peanut Butter Banana Chocolate Chip Cookies

• Use ripe bananas for optimal sweetness and flavor.
• Ensure that the peanut butter is creamy and well-mixed before adding it to the dough.
• Adjust the amount of sugar according to your preference for sweetness.
• Do not overmix the dough to avoid tough cookies.
• Experiment with adding chopped nuts or shredded coconut for extra texture and flavor.

Serving and Storage Suggestions

Serve these delicious cookies warm or at room temperature with a glass of cold milk for the perfect treat. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Variations and Substitutions

Feel free to customize this recipe to suit your taste preferences. You can substitute almond butter or sunflower seed butter for peanut butter, or use gluten-free flour for a gluten-free option. Additionally, you can add dried fruit, such as raisins or cranberries, for added sweetness and texture.

Nutritional Information

Each serving of Peanut Butter Banana Chocolate Chip Cookies (1 cookie) contains approximately 130 calories, with variations based on ingredient substitutions and portion size. These cookies are a good source of energy and provide essential nutrients such as carbohydrates, protein, and healthy fats.

Health Benefits of Key Ingredients

• Bananas: Rich in potassium, fiber, and vitamins, bananas contribute to heart health, digestion, and overall well-being.
• Peanut Butter: Packed with protein, healthy fats, and essential nutrients, peanut butter offers numerous health benefits, including improved heart health and weight management.
• Chocolate Chips: While high in calories, chocolate chips contain antioxidants that may benefit heart health and cognitive function when consumed in

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