Ingredients
- Graham crackers
- Cream cheese
- Powdered sugar
- Whipped topping (like Cool Whip)
- Pecans
- Caramel sauce
- Butter (optional, for graham cracker crust)
Instructions
- In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing well.
- Fold in the whipped topping gently until light and fluffy.
- Line the bottom of your baking dish with a layer of graham crackers.
- Spread half of the cream cheese filling over the graham crackers.
- Sprinkle pecans over the filling and drizzle with caramel sauce.
- Repeat the layers until you run out of ingredients, finishing with pecans and caramel on top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Soften the cream cheese to room temperature for a smoother filling.
- Customize toppings with chocolate, sea salt, or cocoa powder.
- Consider variations like chocolate pecan or maple pecan for added flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg