Ingredients
Scale
- 8 ounces of pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups chicken broth
- 1 cup milk
- 4 ounces cream cheese, cubed
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Optional: chopped fresh parsley for garnish
Instructions
- Cook the pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, cooking until browned and cooked through. Stir in garlic and Italian seasoning, cooking for another minute.
- Pour in chicken broth and milk, then add cream cheese. Stir until melted and smooth, then add cheddar and Parmesan cheese, stirring until creamy.
- Add the cooked pasta to the skillet, tossing to coat evenly. Serve immediately, garnished with parsley if desired.
Notes
- Use quality ingredients for the best flavor.
- Do not overcook the pasta; cook until al dente.
- Adjust sauce thickness by adding milk or simmering longer.
- Customize by adding vegetables such as broccoli or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 cup
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg