Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits (optional)
Instructions
- Sauté the chicken and onion over medium heat until fully cooked and the onion is translucent (about 8-10 minutes).
- In a separate bowl, soften the cream cheese and mix in the ranch seasoning until well combined.
- Transfer the cooked chicken and onion mixture to a large bowl, add the cream cheese mixture, and stir until fully coated.
- Stir in shredded cheddar cheese and bacon bits (if using), mixing until well combined.
Notes
- Add a pinch of red pepper flakes for spiciness, or use reduced-fat versions of cheese for a lighter dish.
- Add vegetables like bell peppers for additional nutrients.
- Slow cooker option: Combine all ingredients (except cheese and bacon) and cook on low for 4-6 hours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg