Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 1 (15 ounce) can tomato sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- Salt and pepper to taste
- Hamburger buns for serving
Instructions
- In a large skillet over medium-high heat, brown the ground beef. Drain excess grease.
- Add the chopped onion and cook until softened.
- Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, and yellow mustard. Season with salt and pepper.
- Bring to a simmer, reduce heat to low, and let simmer for 10-15 minutes.
- Spoon the mixture onto hamburger buns and serve immediately.
Notes
- Add finely chopped veggies for extra nutrients.
- Spice it up with red pepper flakes or hot sauce.
- Enhance sweetness with a little more brown sugar.
- Substitute ground turkey or chicken for a healthier option.
- Top with cheese for extra gooeyness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg