Ingredients
- Chicken breasts: Provide the protein base for the dish.
- Coconut milk: Creates the creamy and flavorful sauce.
- Coconut oil: Used for searing the chicken and sautéing the aromatics.
- Ginger and garlic: Add warmth and depth of flavor.
- Chili flakes: Provide a touch of heat.
- Soy sauce: Adds umami and saltiness.
- Lime juice: Brightens the dish and balances the flavors.
- Salt and pepper: To taste.
Instructions
- Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, and a pinch of chili flakes.
- Heat coconut oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add more coconut oil if needed. Add minced ginger and garlic and sauté until fragrant, about 1 minute.
- Pour in the coconut milk and bring to a simmer. Add soy sauce and lime juice. Return the chicken to the skillet and let it simmer in the coconut milk sauce for about 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Notes
- Add vegetables: Broccoli, bell peppers, or spinach can be added for extra nutrients and flavor.
- Spice it up: Add more chili flakes or a chopped chili pepper for a spicier kick.
- Make it sweeter: A touch of honey or maple syrup can enhance the sweetness of the dish.
- Serve with rice or noodles: Both options complement the creamy sauce perfectly.
- Garnish: Chopped cilantro or green onions make a beautiful and flavorful garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg