Ingredients
Scale
- Boneless, skinless chicken breasts
- A bag of frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Store-bought pie crust
- Salt, pepper, and your favorite herbs
Instructions
- Dice the chicken breasts and season with salt, pepper, and herbs.
- Combine the seasoned chicken, mixed vegetables, cream of chicken soup, and chicken broth in the crockpot. Stir well.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Preheat your oven to 375°F (190°C) 30 minutes before serving. Roll out the pie crust, cut it into shapes, and place it on top of the chicken mixture in the crockpot. Bake until golden brown.
Notes
- Use high-quality ingredients for the best flavor.
- Do not overcook the chicken; monitor the time closely.
- Be creative with the crust—use cookie cutters for fun shapes.
- You can add extra vegetables like potatoes or mushrooms for customization.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg