Raspberry Crumble Cookies

Raspberry Crumble Cookies: Sweet, Tart, and Irresistibly Crunchy 🍓🍪✨

1. Introduction

Indulge in the delightful charm of Raspberry Crumble Cookies, a treat that marries buttery cookie dough, tangy raspberry jam, and a crunchy streusel topping into one irresistible bite. These cookies are as easy to make as they are impressive to serve, making them perfect for bakers of all skill levels. Whether you’re baking for holiday gatherings, tea parties, or simply gifting homemade treats, these cookies are sure to become a favorite.

Learn more about the health benefits of raspberries by visiting this link. For tips on achieving the perfect cookie dough texture, explore our guide on baking soft and chewy cookies here.

2. What Are Raspberry Crumble Cookies?

Raspberry Crumble Cookies are a layered delight—soft, buttery cookie bases topped with sweet-tart raspberry jam and finished with a crumbly streusel topping. The combination of textures and flavors creates a harmonious balance between rich, tangy, and crunchy elements. These cookies stand out not only for their taste but also for their versatility—they’re perfect for gifting, serving at gatherings, or enjoying as an afternoon snack with tea or coffee. For more dessert inspiration, browse our collection of homemade jam-filled treats here.

3. Ingredients List (Exact Measurements)

To create these irresistible Raspberry Crumble Cookies, gather the following ingredients:

For the Cookie Base:

• 1 cup unsalted butter (softened)
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

The Filling:

• ½ cup raspberry jam (homemade or store-bought)

For the Crumble Topping:

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• 4 tablespoons unsalted butter (cold, cubed)

These carefully measured ingredients ensure your cookies will be as delicious and consistent as possible. For more ingredient ideas, explore our guide on family-friendly baking projects here.

4. Step-by-Step Instructions

Making the Cookie Dough

In a large mixing bowl, cream together 1 cup of softened unsalted butter and ½ cup of granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon of vanilla extract until fully incorporated. In a separate bowl, whisk together 1 ¾ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Cover the dough and chill it in the refrigerator for 30 minutes to firm up before shaping. For more dough-making tips, visit our guide on perfect cookie dough techniques here.

Preparing the Crumble Topping

In a small bowl, combine ½ cup of all-purpose flour, ¼ cup of granulated sugar, ¼ cup of brown sugar, and ¼ teaspoon of ground cinnamon. Cut in 4 tablespoons of cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside. For more crumble topping ideas, explore our guide on streusel-topped desserts here.

Assembling the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of chilled dough onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie. Fill each indentation with a teaspoon of raspberry jam, ensuring the edges are pressed firmly to prevent spillage. Sprinkle the crumble topping generously over the cookies. For assembly tips, browse our collection of layered dessert recipes here.

Baking the Cookies

Bake the cookies for 12–15 minutes or until the edges are lightly golden and the crumble topping is set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. For more baking advice, explore our resource on holiday cookie inspiration here.

5. Customizing Your Cookies

To make your Raspberry Crumble Cookies truly unique, consider these customizations:

• Different Jams: Swap raspberry jam for strawberry, blackberry, or apricot jam for a varied flavor profile.
• Citrus Twist: Add a sprinkle of lemon zest to the dough for a bright, citrusy note.
• Spice It Up: Experiment with spices like nutmeg or cardamom in the crumble topping for added warmth.
• Gluten-Free Option: Use a gluten-free flour blend and ensure the jam is certified gluten-free for a safe alternative.

These tweaks ensure the recipe suits diverse tastes and dietary needs. For more customization ideas, check out our easy recipe swaps here.

6. Serving Suggestions

These cookies shine when served warm with a dusting of powdered sugar or a drizzle of glaze for extra flair. Pair them with a hot cup of tea, coffee, or milk for a cozy treat. Package them in decorative tins or boxes for thoughtful homemade gifts that are sure to impress. For more serving suggestions, browse our collection of tea-time snacks here.

7. Variations and Substitutions

This recipe is highly adaptable:

• Vegan Option: Use plant-based butter, flax eggs, and dairy-free jam for a fully vegan version.
• Lower Glycemic Index: Substitute brown sugar with coconut sugar for a healthier twist.
• Nutty Flavor: Use almond flour for a gluten-free alternative with added richness.

These variations ensure everyone can enjoy the cookies. For more substitution ideas, check out our healthy swaps here.

8. Nutritional Information

Each Raspberry Crumble Cookie contains approximately 180 calories. Here’s the macronutrient breakdown per cookie:

• Carbohydrates: 25g
• Fats: 8g
• Proteins: 2g

Please note these values may vary slightly based on portion sizes and specific ingredients used. Enjoy responsibly!

9. FAQs Section

Here are answers to some common questions about this recipe:

Q: Can I use frozen raspberries instead of jam?

Yes, thaw and drain frozen raspberries thoroughly to remove excess moisture before using them as a filling.

Q: How do I prevent the jam from spilling out during baking?

Be sure to press the dough firmly around the edges of the indentation to create a “dam” that holds the jam in place.

Q: Can I freeze these cookies?

Absolutely! Freeze unbaked cookies on a tray, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the original baking time.

Q: What if I don’t have a pastry cutter for the crumble?

No problem—use a fork or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

10. Conclusion

Making Raspberry Crumble Cookies is a simple yet rewarding way to create a sweet, tart, and irresistibly crunchy treat that’s perfect for any occasion. With their layered textures, customizable fillings, and endless topping options, these cookies are sure to become a staple in your baking repertoire. Whether you stick to the original recipe or experiment with your own twists, this dessert promises to delight everyone who tries it.

We’d love to see your creations! Share your photos on social media using the hashtag #RaspberryCrumbleCookiesMagic and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more easy baking recipes, explore our collection of gourmet cookie recipes here. Happy baking! 🍓🍪✨

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