Preparing the Red Velvet Cake

1. Prepare the red velvet cake mix according to package instructions. Allow it to cool completely.
2. Once cooled, crumble the cake into fine crumbs using your hands or a food processor.

Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully combined.
3. Fold in the red velvet cake crumbs until the mixture holds together when squeezed.

Shaping the Balls

1. Use a cookie scoop or tablespoon to scoop out portions of the cheesecake mixture.
2. Roll each portion into a smooth ball and place them on a parchment-lined baking sheet.
3. Chill the balls in the refrigerator for at least 30 minutes to firm up.

Coating the Balls

1. Melt the chocolate chips with the vegetable oil in the microwave or over a double boiler, stirring until smooth.
2. Dip each chilled cheesecake ball into the melted chocolate, coating evenly.
3. Return the balls to the parchment-lined baking sheet and decorate with sprinkles, crushed nuts, or edible glitter before the chocolate sets.