Ingredients
Scale
- For the Classic Recipe:
- 3 tbsp unsalted butter
- 10 cups mini marshmallows (or 40 large marshmallows)
- 6 cups crispy rice cereal (e.g., Rice Krispies)
- Pinch of salt (optional, enhances flavor)
- Optional Add-ins:
- ½ tsp vanilla extract (for extra sweetness)
- ½ cup sprinkles, chocolate chips, or peanut butter (for customization)
Instructions
- Melting the Marshmallows: In a large saucepan over low heat, melt the butter until it’s just golden. Add the marshmallows and stir continuously until fully melted and smooth. Remove from heat immediately to prevent scorching. For an extra touch, stir in vanilla extract if desired.
- Mixing in the Cereal: Gradually add the crispy rice cereal to the melted marshmallow mixture, folding gently with a spatula to avoid crushing the cereal. Work quickly while the mixture is still warm and pliable. If adding optional mix-ins like sprinkles or chocolate chips, fold them in at the end.
- Pressing into the Pan: Lightly grease a 9×13-inch baking pan with butter or cooking spray. Transfer the mixture into the pan and press it down evenly using a buttered spatula or your hands. Avoid pressing too hard to maintain a light, chewy texture. Let cool at room temperature for 15–20 minutes before slicing.
- Cutting and Serving: Once cooled, use a sharp knife to cut the treats into squares or rectangles. Serve as-is or drizzle with melted chocolate for added flair. Store in an airtight container to keep them fresh.
Notes
- For a vegan option, use plant-based butter and marshmallows.
- Gluten-free: Ensure the crispy rice cereal is certified gluten-free.
- Storage tip: Keep in an airtight container at room temperature for up to 3 days. Avoid refrigeration to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/12th to 1/16th of the recipe)
- Calories: 220 kcal
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg