Ruth’s Chris Stuffed Chicken Copycat Recipe Fast and Effortless for Busy Nights

Ruth’s Chris Stuffed Chicken Copycat Recipe: Fast, Effortless, and Delicious! 😋🍗🌟

1. Introduction

Craving the exquisite taste of Ruth’s Chris Steak House’s stuffed chicken but short on time? This copycat stuffed chicken recipe brings the gourmet experience to your kitchen with minimal effort. Perfect for busy weeknights, this easy stuffed chicken dish delivers restaurant-quality flavor without the fuss. Imagine sinking your fork into tender, juicy chicken, bursting with a creamy, savory filling – all in under an hour! Whether you’re looking for a quick and impressive dinner or want to master a new culinary skill, this recipe is your go-to guide for a delectable and satisfying meal. Forget spending hours in the kitchen; this quick stuffed chicken recipe is designed for speed and simplicity, ensuring you can enjoy a luxurious dinner any night of the week. For more effortless dinner ideas, check out these dinner recipes. You’ll find something for every palate! And if you love a good copycat recipe, you won’t be disappointed.

2. Why This Recipe Works

This stuffed chicken recipe is engineered for efficiency and flavor. By using readily available ingredients and streamlined methods, you can replicate the rich, savory taste of Ruth’s Chris’s famous dish in a fraction of the time. This isn’t just about saving time; it’s about maximizing flavor with minimal effort. The combination of creamy, cheesy filling and perfectly seared chicken creates a delightful textural contrast that tantalizes the taste buds. It’s an easy stuffed chicken recipe that’s also incredibly versatile; you can adjust the filling to suit your preferences, making it a family favorite. Want to try a different cheese? Go for it! Need more spice? Add a pinch of cayenne! If you need a quick stuffed chicken option that doesn’t compromise on taste, this recipe promises a delicious, stress-free meal. And if you’re a fan of quick and tasty meals, you could also try this fast beef quesadilla recipe.

3. Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 10 oz frozen spinach, thawed and squeezed dry – make sure to squeeze out all the excess water!
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional) – add more if you like a little heat!
• Salt and pepper to taste
• 2 tablespoons olive oil

4. Step-by-Step Instructions

1. Prepare the Chicken

Begin by pounding each chicken breast to an even 1/4-inch thickness. This ensures they cook evenly and are easier to roll. Don’t skip this step! It makes a big difference. Season both sides with salt and pepper. Lay the chicken breasts flat on a clean surface, ready for the filling. This ensures a uniform cooking time and prevents some parts from drying out while waiting for the thicker section to cook.

2. Make the Filling

In a medium bowl, combine the softened cream cheese, thawed spinach (and remember to squeeze out as much moisture as possible!), Parmesan cheese, minced garlic, and red pepper flakes (if using). Mix well until all ingredients are thoroughly combined into a cohesive mixture. This creamy spinach filling is the heart of our copycat stuffed chicken. Ensuring your cream cheese is properly softened will make this process much easier. If you’re in a rush, you can microwave it for a few seconds, but be careful not to melt it completely!

3. Stuff the Chicken

Divide the spinach mixture evenly among the chicken breasts. Spread the filling over each breast, leaving a small border around the edges. This prevents the filling from oozing out too much while cooking. Roll each chicken breast tightly and secure with toothpicks or kitchen twine to keep the filling inside. Don’t be afraid to use plenty of toothpicks if needed! This method ensures a beautifully stuffed chicken, reminiscent of the classic Ruth’s Chris dish. This stuffed chicken recipe is taking shape perfectly! If you find the filling is still trying to escape, you can quickly chill the rolled chicken breasts in the refrigerator for about 15 minutes before cooking. This helps the filling firm up and stay in place.

4. Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the chicken. Place the stuffed chicken rolls in the skillet and sear on all sides until golden brown. This should take about 2-3 minutes per side. Searing the chicken helps to lock in the juices and create a beautiful crust. Once seared, reduce the heat to medium-low, cover the skillet, and cook for another 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Using a meat thermometer is the best way to ensure your chicken is cooked safely. Remove the toothpicks or twine before serving your delicious stuffed chicken. If you’re looking for another quick recipe, why not try these quick stuffed shells with meat and cheese?

5. Tips for the Perfect Stuffed Chicken

• Don’t Overfill: Avoid overfilling the chicken breasts to prevent the filling from spilling out during cooking. It’s better to use a little less filling than too much.
• Secure Properly: Ensure the toothpicks or twine are secure to maintain the shape of the chicken rolls while cooking. Nobody wants an exploding chicken!
• Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer to check for an internal temperature of 165°F (74°C). Safety first!
• Rest Before Slicing: Allow the chicken to rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful dish. This is a crucial step for maximizing flavor and juiciness.

6. Variations and Adaptations

This stuffed chicken recipe is incredibly versatile, allowing for numerous variations. Get creative! Try adding different cheeses like mozzarella or Gruyère to the filling for a unique flavor. You can also incorporate sun-dried tomatoes, artichoke hearts, or sautéed mushrooms. For spice lovers, a dash of cayenne pepper or a drizzle of hot sauce can add a fiery kick. Consider adding some chopped cooked bacon to the filling for a smoky flavor. Get creative and tailor this easy stuffed chicken recipe to your personal taste preferences! If you’re looking for inspiration, you might find some great ideas on this external website.

7. Serving Suggestions

Serve this delicious copycat stuffed chicken with a variety of sides. Roasted vegetables like asparagus, broccoli, or Brussels sprouts make excellent accompaniments. Creamy mashed potatoes or rice pilaf also complement the rich flavors of the chicken. For a lighter option, a fresh salad with a vinaigrette dressing is a perfect choice. Consider a lemon-herb vinaigrette to brighten up the dish. Garnish with fresh parsley for an elegant touch. This quick stuffed chicken is a versatile main course that pairs well with almost anything. If you’re looking for another easy side dish idea, these beef and potatoes skillet recipe is a winner.

8. Storage and Reheating Instructions

If you have leftovers, store the cooked stuffed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave, oven, or skillet. For the oven, bake at 350°F (175°C) until heated through. In a skillet, reheat over medium-low heat, turning occasionally. Add a little bit of broth or water to the skillet to prevent the chicken from drying out. Make sure the chicken is heated thoroughly before serving. This recipe is perfect for meal prepping, ensuring you have a delicious and convenient meal ready to go. For another great meal prep option check out this quick ground beef gnocchi recipe.

9. Conclusion

This Ruth’s Chris stuffed chicken recipe copycat is a game-changer for anyone seeking a gourmet meal without the gourmet effort. It’s an easy stuffed chicken dish that’s quick to prepare, delightfully flavorful, and sure to impress. Now you can enjoy a restaurant-quality meal any night of the week! Perfect for weeknights or special occasions, this recipe brings the luxury of Ruth’s Chris Steak House right to your dining table. Enjoy the satisfaction of creating a restaurant-quality meal in your own kitchen with this simple and satisfying quick stuffed chicken recipe. And if you enjoyed this recipe, be sure to explore our recipes section for more culinary inspiration. Happy cooking!

Print