Sheet Pan S’mores

Sheet Pan S’mores: The Ultimate Gooey, Chocolatey Dessert for Crowds 🍫🔥🍪

1. Introduction

Looking for an easy sheet pan s’mores recipe that’s perfect for parties, family gatherings, or a quick sweet treat? This simple s’mores sheet pan method takes the classic campfire favorite and transforms it into a hassle-free, crowd-pleasing dessert that will have everyone asking for seconds. No need for skewers or open flames—just layer graham crackers, marshmallows, and chocolate on a sheet pan, bake, and enjoy the ooey-gooey goodness! Whether you’re hosting a summer BBQ, planning a cozy movie night, or just craving a quick sheet pan s’mores fix, this foolproof recipe delivers delicious results every time.

If you love easy dessert recipes like our popular Rice Krispie Treats or Pumpkin Pie Cookies, you’ll adore how simple and satisfying these sheet pan s’mores are to make.

Why You’ll Love This Recipe

• Quick & Easy: No campfire required—just a sheet pan and oven! Perfect for when you need a last-minute dessert.
• Perfect for Sharing: Makes enough for a crowd in one go—great for potlucks or family gatherings.
• Customizable: Swap in different chocolates or add toppings to make it your own. Try dark chocolate for a richer flavor or white chocolate for a sweeter twist.
• Kid-Friendly: A fun dessert that everyone can help assemble—great for getting little ones involved in the kitchen.

2. Ingredients

One of the best things about this easy sheet pan s’mores recipe is how few ingredients you need. Here’s what you’ll need to create this crowd-pleasing dessert:

• 12 full graham cracker sheets (or enough to cover your sheet pan)—you can also try chocolate graham crackers for extra flavor
• 2 cups mini marshmallows (or large marshmallows cut in half)—the mini ones melt perfectly but regular ones work too
• 1 ½ cups chocolate chips or chopped chocolate bars (milk, dark, or a mix)—we love using a combination for depth of flavor
• Optional toppings: peanut butter drizzle, caramel sauce, crushed pretzels, or sprinkles for extra fun

For more delicious dessert inspiration, check out our Peppermint Gooey Bars or Gingerbread Spice Cinnamon Rolls.

3. Instructions

Follow these simple steps to create the perfect sheet pan s’mores that will have everyone coming back for more:

Step 1: Prepare the Graham Crackers

Preheat your oven to 350°F (175°C). Line a large sheet pan with parchment paper for easy cleanup—this is crucial because melted marshmallow can be sticky! Arrange graham crackers in a single layer, breaking them as needed to fit the pan. You can leave small gaps between crackers as they’ll expand slightly when baked.

Step 2: Add the Marshmallows

Evenly distribute mini marshmallows over the graham crackers. If using large marshmallows, cut them in half and place them sticky-side down to prevent rolling—this ensures even melting. For extra coverage, you can slightly overlap the marshmallows as they’ll shrink when heated.

Step 3: Layer the Chocolate

Sprinkle chocolate chips or chopped chocolate over the marshmallows. We recommend using a mix of milk and dark chocolate for the perfect balance of sweetness and richness. For extra decadence, add a drizzle of peanut butter or caramel before baking—this creates amazing flavor layers. If you’re a chocolate lover, you might want to check out our Blackberry Cheesecake Pops for another chocolatey treat.

Step 4: Bake to Perfection

Bake for 5-7 minutes, or until the marshmallows are puffed and golden and the chocolate is melty. Watch closely to avoid burning—every oven is different! For extra toastiness, you can broil for the last 30 seconds, but stay nearby as they can go from golden to burnt quickly. For more baking inspiration, take a look at this similar recipe from How Sweet Eats.

4. Serving Suggestions

Let the sheet pan s’mores cool for 1-2 minutes before slicing into squares—this allows the chocolate to set slightly for cleaner cuts. Serve warm with extra toppings like crushed pretzels for crunch or a scoop of vanilla ice cream for an indulgent twist! These pair wonderfully with our Banana Pudding Fluff Salad for a complete dessert spread.

5. Tips for the Best Sheet Pan S’mores

• Use Parchment Paper: This prevents sticking and makes cleanup a breeze—trust us, you don’t want to scrape melted marshmallow off your pan!
• Broil for Extra Toastiness: For a deeper golden color that mimics campfire s’mores, broil for the last 30 seconds (but watch carefully!).
• Customize Your Chocolate: Try dark chocolate for adults, white chocolate for kids, or flavored bars like mint or orange for a fun twist.
• Let It Cool Slightly: The s’mores will be extremely hot right out of the oven—give them a minute to set before serving.

6. Variations

One of the best things about this easy sheet pan s’mores recipe is how easily you can customize it to suit different tastes:

• Peanut Butter Lovers: Spread a thin layer of peanut butter on the graham crackers before adding marshmallows—the combination is irresistible!
• Nutella Swirl: Swap chocolate for Nutella and add sliced bananas for a decadent twist.
• Salted Caramel: Drizzle caramel sauce and sprinkle with sea salt before baking for that perfect sweet-salty balance.
• Seasonal Twists: Try adding pumpkin spice in fall or crushed candy canes in winter for holiday versions.

For more creative dessert ideas, check out our Pumpkin Spice Oatmeal Cookies or Butterbeer Cheesecake.

7. Storage & Reheating

While these sheet pan s’mores are best enjoyed fresh, you can store leftovers in an airtight container at room temperature for up to 2 days. The texture changes slightly as they sit, but they’re still delicious! Reheat individual portions in the microwave for 10-15 seconds to restore that gooey, just-baked texture. For longer storage, you can freeze them for up to a month—just thaw and briefly reheat before serving.

8. FAQs

Can I make these ahead of time? Yes! You can assemble the sheet pan up to 4 hours in advance—just wait to bake until ready to serve for the best texture. Cover with plastic wrap and store at room temperature until baking time.

Can I use different crackers? Absolutely! Try chocolate graham crackers for extra chocolate flavor, gluten-free alternatives for dietary needs, or even cinnamon grahams for a spiced version.

How do I prevent burning? Keep a close eye during the last few minutes of baking, as marshmallows can go from golden to burnt quickly. If your oven runs hot, you might want to check at 4 minutes.

Can I make these dairy-free? Yes! Use dairy-free chocolate chips and ensure your graham crackers are vegan/dairy-free.

9. Conclusion

This easy sheet pan s’mores recipe is a true game-changer for dessert lovers of all ages. With minimal effort and maximum flavor, it’s the best sheet pan s’mores solution for any occasion—from casual weeknight treats to impressive party desserts. The combination of crispy graham crackers, gooey marshmallows, and melted chocolate is simply irresistible, and the sheet pan method means you can feed a crowd without the hassle of individual assembly. Whether you’re feeding a crowd at your next gathering or just satisfying a sweet tooth on a cozy night in, this quick sheet pan s’mores method delivers delicious results every time. Try it tonight and watch how quickly it disappears!

For more easy and delicious recipes, don’t miss our Parmesan Roasted Brussels Sprouts or Turkey Chili Recipe for savory options to balance out your sweet treats!

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