Sheet Pan S’mores Recipe

Sheet Pan S’mores Recipe – Easy Indoor S’mores for a Crowd

Introduction

Sheet Pan S’mores offer a fun, easy, and mess-free way to enjoy the classic campfire treat indoors. Instead of roasting marshmallows over an open flame, you can bake a batch of s’mores all at once in the oven. This method captures the essence of traditional s’mores, with layers of crispy graham crackers, melty chocolate, and gooey marshmallows, but eliminates the need for a campfire or outdoor setting.

Whether you’re hosting a party or craving a nostalgic dessert, Sheet Pan S’mores are the perfect solution. They’re ideal for serving a crowd, as you can make enough for everyone in a single pan. Plus, they’re customizable—add peanut butter for a richer flavor, or use flavored marshmallows for a twist. The convenience and ease of this recipe make it a go-to for both busy weeknights and special occasions, bringing all the joy of s’mores to your kitchen without the hassle.

Ingredients

To make Sheet Pan S’mores, you’ll need the following ingredients:

• Graham crackers: Enough to cover the entire sheet pan in a single layer.
• Chocolate bars or chocolate chips: Choose your favorite type of chocolate—milk, dark, or semi-sweet.
• Large marshmallows: Cut in half for even melting.
• Butter or margarine: Used to grease the pan and add a touch of richness to the graham crackers.

Optional add-ins:

• Peanut butter: Spread a thin layer over the graham crackers before adding the chocolate.
• Flavored marshmallows: For a unique twist, try using marshmallows in flavors like strawberry or caramel.

Step-by-Step Instructions

Prepare the Sheet Pan:

• Preheat your oven to 350°F (175°C). Grease a standard-sized sheet pan with butter or margarine to prevent sticking and to enhance the flavor of the graham crackers.
• Lay the graham crackers in a single layer across the sheet pan, ensuring they cover the entire surface. Break the crackers as needed to fit the edges.

Add the Chocolate Layer:

• Once the graham crackers are arranged, evenly distribute your choice of chocolate over the crackers. If you’re using chocolate bars, break them into squares and arrange them to cover as much of the surface as possible. For chocolate chips, scatter a generous amount to form a uniform layer.

Place the Marshmallows:

• Take large marshmallows, cut them in half, and place them cut-side down on top of the chocolate. Arrange the marshmallows closely together, covering the entire pan to ensure each bite has a gooey center.

Bake the S’mores:

• Place the pan in the oven and bake for 10-12 minutes, or until the chocolate has melted and the marshmallows start to puff up. Keep a close eye on the marshmallows to ensure they don’t burn.

Broil for Extra Crispiness:

• For a golden, crispy top, switch the oven to broil during the last minute or two. Broil the s’mores for 1-2 minutes, watching carefully, as marshmallows can burn quickly under high heat. Once they’re golden and lightly toasted, remove the pan from the oven.

Cool and Cut:

• Let the sheet pan cool for about 5 minutes to allow the layers to set slightly. Use a sharp knife or pizza cutter to slice the s’mores into squares. Serve warm and enjoy!

Tips for Success of Sheet Pan S’mores

• Avoid burning the marshmallows: When broiling, keep a close eye on the marshmallows as they toast quickly. Move the sheet pan to the middle rack to reduce the risk of burning.
• Ensure even melting: To help the chocolate melt smoothly, use thin chocolate bars or chop larger pieces of chocolate into smaller chunks. Chocolate chips will melt faster and more evenly.
• Cutting and serving: Let the s’mores cool slightly before cutting. If they’re too hot, the layers may crumble, but if they cool too much, the chocolate may harden and become difficult to slice.

Recipe Variations

• Peanut Butter Layer: Spread a thin layer of peanut butter on the graham crackers before adding the chocolate for a delicious, creamy twist.
• Caramel or Nut Toppings: Drizzle caramel sauce over the chocolate before adding the marshmallows, or sprinkle chopped nuts like almonds or pecans between the layers for added texture and flavor.
• Different Chocolates: Experiment with milk, dark, or even white chocolate to vary the flavor. You can also mix and match different types of chocolate for a more complex taste.
• Flavored Marshmallows: Use strawberry, caramel, or even mint-flavored marshmallows to add an unexpected twist to your s’mores.
• Gluten-Free or Vegan: Substitute gluten-free graham crackers and vegan chocolate for a dietary-friendly version that’s just as indulgent.

Storage and Shelf Life

To store leftover sheet pan s’mores, cover them tightly with plastic wrap or foil and keep them at room temperature for up to 2 days. For longer storage, place them in an airtight container and refrigerate for up to 5 days.

When reheating, place the s’mores in the oven at 300°F (150°C) for about 5 minutes to regain their gooey texture. Alternatively, you can microwave individual portions for 15-20 seconds, but be careful not to overheat, as the marshmallows may become too soft.

For best freshness, avoid leaving the s’mores uncovered, as they can dry out quickly. Freezing is not recommended, as it may affect the texture of the marshmallows and chocolate.

Frequently Asked Questions (FAQs)

• Can I use chocolate chips instead of bars?
  Yes! Chocolate chips work perfectly in this recipe. They melt quickly and distribute evenly across the graham cracker layer.
• How do I prevent the marshmallows from burning?
  Keep an eye on the marshmallows when broiling and position the pan on a middle rack, as marshmallows can burn quickly under direct heat. Move the pan to a lower rack if needed and check frequently during the last minute of broiling.
• What size sheet pan works best for this recipe?
  A standard 9×13-inch sheet pan is ideal for this recipe. If you use a smaller or larger pan, adjust the quantity of graham crackers and toppings to fit the pan.
• Can I make these in advance and reheat them later?
  Yes, you can make these s’mores ahead of time. Reheat them in the oven at 300°F (150°C) for 5 minutes to restore their gooey texture.
• How do I cut the s’mores cleanly without making a mess?
  Let the s’mores cool for a few minutes before cutting them. Use a sharp knife or a pizza cutter for clean slices, and wipe the blade between cuts to prevent sticking.

Serving Suggestions

Sheet pan s’mores are perfect for parties, BBQs, or family gatherings. Cut them into small, bite-sized pieces for easy serving at a buffet or dessert table, allowing guests to grab them without fuss.

For a more decadent treat, serve the s’mores alongside a scoop of vanilla ice cream or drizzle with caramel sauce for an added indulgence. Pair them with hot chocolate or coffee to enhance the rich, chocolatey flavor.

For individual portions, cut the s’mores into small squares and serve them in cupcake liners for a fun, easy-to-grab presentation. You can also decorate them with sprinkles or chocolate drizzles to fit a holiday or special occasion theme.

Nutritional Information

Each serving of sheet pan s’mores (assuming 12 servings) contains approximately 220 calories, with 12g of fat, 26g of carbohydrates, and 16g of sugar. The exact values will vary based on the type of chocolate and marshmallows used, as well as any additional toppings like nuts or caramel.

To reduce the calorie content, you can opt for dark chocolate, which has less sugar and more antioxidants than milk chocolate. Using lower-calorie marshmallows or cutting down on the amount of chocolate can also help lighten up the recipe. For a healthier alternative, try using gluten-free graham crackers or incorporating less processed ingredients like natural peanut butter or honey as add-ins.

Conclusion

Sheet pan s’mores are a quick and easy twist on the beloved campfire treat, perfect for satisfying cravings without the need for a fire. With layers of graham crackers, melted chocolate, and gooey marshmallows, this dessert is sure to be a hit at parties, family gatherings, or even cozy nights in.

What makes this recipe so special is its adaptability—you can add peanut butter, nuts, or even experiment with different types of chocolate to create a dessert tailored to your taste. Whether you’re serving them at a BBQ or as a midnight snack, these s’mores are guaranteed to impress.

Try other delicious treats like Peanut Butter Chocolate Bars or Salted Caramel Brownies!