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A hearty serving of shepherd’s pie on a rustic plate, with golden mashed potatoes and a rich, meaty filling. Steam rises from the dish, and a fork rests beside it, ready to enjoy.

Shepherd’s Pie

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Dive into this hearty Shepherd’s Pie recipe—a savory blend of ground meat, vegetables, and creamy mashed potatoes. Perfect for cozy dinners and family gatherings! 🍲🍴

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • For the Filling:
  • 1 lb ground lamb (or ground beef for cottage pie)
  • 1 medium onion (finely chopped)
  • 2 medium carrots (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup beef or vegetable broth
  • For the Mashed Potatoes:
  • 4 large russet potatoes (peeled and cubed)
  • ½ cup whole milk (warmed)
  • 4 tbsp unsalted butter
  • Salt and pepper to taste
  • Optional Topping:
  • ½ cup shredded cheddar cheese

Instructions

  1. Preparing the Mashed Potatoes: Boil peeled and cubed potatoes in salted water until tender. Drain and mash with warm milk, butter, salt, and pepper until smooth and creamy. Set aside.
  2. Cooking the Meat Filling: Heat olive oil in a skillet over medium heat. Sauté onions, carrots, and celery until softened. Add garlic and cook briefly. Stir in ground meat, breaking it up with a spoon, and cook until browned. Mix in tomato paste, Worcestershire sauce, herbs, salt, and pepper. Add broth and simmer until slightly thickened. Stir in frozen peas and remove from heat.
  3. Assembling the Pie: Spread the meat mixture evenly in a baking dish. Top with mashed potatoes, spreading them gently to cover the filling completely. Sprinkle shredded cheese on top if desired.
  4. Baking the Pie: Bake at 400°F (200°C) for 20–25 minutes, or until the top is golden brown and the filling is bubbling. Let rest for 5 minutes before serving.

Notes

  • For a gluten-free option, ensure Worcestershire sauce is gluten-free.
  • Vegan alternative: Use plant-based meat, vegetable broth, and dairy-free mashed potatoes.
  • Storage tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving (1/6th of the recipe)
  • Calories: 420 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 24 g
  • Cholesterol: 80 mg

Find it online: https://www.serenarecipes.com/shepherds-pie/