Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1/2 cup mayonnaise
- 2–3 tablespoons sriracha (adjust to your spice preference)
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: green onions and sesame seeds for garnish
Instructions
- In a bowl, combine chicken pieces with soy sauce and minced garlic. Marinate for at least 10 minutes.
- Heat a skillet over medium-high heat. Add marinated chicken and cook until fully cooked (about 6-8 minutes).
- In a separate bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.
- Pour the sauce over the cooked chicken, toss gently to combine, and serve immediately over rice or noodles.
Notes
- For crispy chicken, coat with cornstarch before cooking.
- Adjust sriracha for desired heat level.
- Add more honey for a sweeter sauce.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg