Ingredients
- Chicken Breasts: boneless, skinless
- Spinach: fresh or frozen
- Cream Cheese: for a rich base
- Heavy Cream: adds creaminess
- Shredded Cheese: a mix of cheddar and mozzarella
- Garlic Powder: for depth of flavor
- Onion Powder: to enhance taste
- Salt and Pepper: essential seasonings
Instructions
- Cook the chicken breasts by baking, boiling, or pan-frying until they reach an internal temperature of 165°F (74°C). Dice into bite-sized pieces.
- In a large bowl, mix cream cheese, heavy cream, and half of the shredded cheese until smooth. Add garlic powder, onion powder, salt, and pepper.
- Combine the diced chicken and spinach into the creamy sauce and mix well.
- Preheat the oven to 375°F (190°C), grease a baking dish, pour in the mixture, and top with remaining shredded cheese. Bake for 20-25 minutes until bubbly and golden.
Notes
- You can add vegetables like mushrooms or bell peppers for extra flavor.
- Experiment with different cheese blends for a unique taste.
- Add red pepper flakes for a spicy kick.
- Include cooked pasta or rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg