Simple Halloween Monster Cookies Recipe with Minimal Ingredients

Simple Halloween Monster Cookies: Spooky, Sweet, and Simple Treats! 🎃🍪👻

1. Introduction

Get ready to bake up some frightfully fun treats with this simple Halloween monster cookies recipe! These easy monster cookies are perfect for Halloween parties, spooky gatherings, or just a festive baking session with the family. If you are a cookies fan, click here for more cookies. With minimal ingredients and straightforward steps, even novice bakers can create these delightful and ghoulish goodies. This spooky cookies recipe is not only easy but also incredibly versatile, allowing you to customize your monsters with different candies and decorations. Need more recipe ideas? Check out our main recipe page. Let’s dive into creating these simple Halloween cookies that are sure to be a hit!

Finished Halloween Monster Cookies with decorations, perfect for Halloween treats.

2. What Makes These Cookies Special?

These Halloween monster cookies stand out because they are incredibly easy to make, requiring just a handful of basic ingredients that you likely already have in your pantry. The simplicity of This spooky cookies recipe makes it super appealing to all! Unlike more complicated recipes, this one focuses on simplicity without sacrificing flavor or fun. The addition of oats gives the cookies a chewy texture, while the mix-ins like M&M’s and chocolate chips provide bursts of sweetness. Plus, decorating them with candy eyes and colorful sprinkles makes them perfect for the Halloween season. The result is a batch of easy monster cookies that are both delicious and visually appealing. Looking for another simple recipe? Then this ground sausage and rice skillet is for you!

3. Ingredients You’ll Need

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups rolled oats
  • 1 cup M&M’s (Halloween colors)
  • 1 cup chocolate chips
  • Candy eyes for decoration

4. Step-by-Step Instructions

1. Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Add the rolled oats and mix well. This ensures that the oats are evenly distributed throughout the batter, providing the perfect texture for your Halloween monster cookies. If you enjoy recipes with clear steps, you’ll love this creamy tuscan chicken recipe!

Dry ingredients for Simple Halloween Monster Cookies including flour and oats on kitchen counter.

2. Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer. Ensuring the butter and sugars are well-creamed is crucial for achieving the right texture in your easy monster cookies. For more on the science of baking, check out this external resource.

Butter and sugar being creamed together in a bowl for Monster Cookies recipe.

3. Combine Wet and Dry Ingredients

Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M’s and chocolate chips. The dough will be thick, which is perfect for creating those monstrously delicious spooky cookies recipe creations! If you love minimal ingredient recipes, check out this Philly Cheesesteak Sloppy Joes.

Cookie dough mixed with M&M's and chocolate chips for Halloween Monster Cookies.

4. Bake the Cookies

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. While the cookies are still warm, gently press candy eyes onto the tops to create your monster faces. Looking for another quick recipe for busy nights? This Enchilada Pasta will be your new go to.

Dollops of Halloween Monster Cookie dough on baking sheet, ready for the oven.

5. Tips for Perfect Monster Cookies

  • Use Softened Butter: Ensure your butter is properly softened for easy creaming.
  • Don’t Overmix: Overmixing can lead to tough cookies. Mix until just combined.
  • Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
  • Get Creative with Decorations: Use different candies, sprinkles, and colored frostings to make each cookie unique.

6. Variations and Add-Ins

One of the best things about this Halloween monster cookies recipe is its versatility. Feel free to experiment with different add-ins to create your own unique monster creations. Consider adding pretzels for a salty crunch, using different types of chocolate chips (like white chocolate or peanut butter chips), or incorporating chopped nuts. For a spooky twist, add a few drops of food coloring to the dough to create green or purple monsters. The possibilities are endless when it comes to making these easy monster cookies your own. Maybe you want a drink to go with that? Check out this Butterbeer Cheesecake!

7. Serving Suggestions

These spooky cookies recipe delights are perfect for Halloween parties, school events, or as a fun treat for trick-or-treaters. Serve them with a glass of milk or alongside other Halloween-themed snacks. You can also package them in cellophane bags with ribbons for cute and spooky party favors. No matter how you serve them, these simple Halloween cookies are sure to bring smiles and spooky cheer. Having an adult party? These Honey Sriracha Chicken appetizers will be a guaranteed success!

8. Storing Your Cookies

To keep your Halloween monster cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to 5 days. You can also freeze the baked cookies for up to 2 months. Thaw them at room temperature before serving. If you want to prepare ahead, you can freeze the cookie dough in individual portions and bake them as needed. Looking for make ahead savoury options? This Chicken Parmesan grilled cheese can be prepared in advance!

9. Conclusion

This simple Halloween monster cookies recipe is a fantastic way to get into the spooky spirit with minimal effort. With just a few basic ingredients and simple steps, you can create a batch of delicious and festive cookies that everyone will love. So gather your ingredients, preheat your oven, and get ready to bake up some frighteningly fun easy monster cookies! Enjoy your spooky cookies recipe adventure and have a happy Halloween!

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Finished Halloween Monster Cookies with decorations, perfect for Halloween treats.

Simple Halloween Monster Cookies Recipe with Minimal Ingredients

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Get ready to bake up some frightfully fun treats with this simple Halloween monster cookies recipe! These easy monster cookies are perfect for Halloween parties, spooky gatherings, or just a festive baking session with the family. With minimal ingredients and straightforward steps, even novice bakers can create these delightful and ghoulish goodies.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups rolled oats
  • 1 cup M&M’s (Halloween colors)
  • 1 cup chocolate chips
  • Candy eyes for decoration

Instructions

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Add the rolled oats and mix well.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the M&M’s and chocolate chips.
  4. Preheat your oven to 350°F (175°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden brown. Press candy eyes onto the tops while warm.

Notes

  • Use Softened Butter: Ensure your butter is properly softened for easy creaming.
  • Don’t Overmix: Overmixing can lead to tough cookies. Mix until just combined.
  • Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
  • Get Creative with Decorations: Use different candies, sprinkles, and colored frostings to make each cookie unique.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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