Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Dice the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a small saucepan, combine honey, sriracha, soy sauce, and rice vinegar; heat until simmering.
- Heat olive oil in a skillet, sauté minced garlic, then add the seasoned chicken and cook until browned.
- Pour the honey sriracha sauce over the chicken, stir to coat, and cook until the sauce thickens and caramelizes.
Notes
- Adjust sriracha amount according to your spice preference.
- For more flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- Serve immediately for the best taste and texture.
- Add vegetables to the skillet for a complete meal.
- Garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg